Gloria Z.
Yelp
We dined in on day 1 of soft opening. There were a few wrinkles as you'd expect, but they were more than made up for by the delicious food, quality service (looking at you, Fabio!), soothing Italian ambiance and the warm and welcoming atmosphere.
Everyone was enthusiastic and happy, both the guests and the hard working staff, and of course the gracious owner, Mo, who was in constant circulation keeping an eye on the kitchen and checking up on the patrons.
Mo and his team have done an amazing job getting this new restaurant up and running in an amazingly short time. I think it's seven weeks from the sale. They've spruced up the interior with fresh paint and flooring, seating updates, and all the signs point to success.
It was also great to see a number of long time staff from the former restaurant on the team.
I had the Spaghetti Works with a rich meat sauce and very tasty meatball and sausage. The sausage had a great texture and just the right amount of spice. My husband had Veal Marsala and said it was excellent though next time he'll see about substituting Spaghetti or capellini for the included linguine, personal taste. We both noticed how fresh the salads were, and the dressings were delightful.
I hope Mo will consider offering sliced Italian loaf bread as well as the garlic rolls. This would overflow my cup of joy.
I am thrilled to welcome Jimmy's as my new great local authentically Italian restaurant! At at mere 52 mile round trip, for me it's practically next door so I plan to be back often.