"The cheesesteaks served at Jim’s Steaks were fairly decent for decades. But since new owner Cortez Johnson took the helm in 2023, a cheesesteak at the renamed Jim’s West is an upgrade beyond measure. Located in the heart of West Philly, these well-portioned cheesesteaks are made with the juiciest chopped rib-eye and reliable supply of Cooper Sharp cheese. Beyond the previous controversy surrounding its revival and trademark debacle, Jim’s West is a spot that both locals and tourists should revisit immediately." - Emma Orlow
"The cheesesteaks served at Jim’s Steaks were fairly decent for decades. But since new owner Cortez Johnson took the helm, a cheesesteak at the renamed Jim’s West is an upgrade beyond measure. Located in the heart of West Philly, these well-portioned cheesesteaks are made with the juiciest chopped rib-eye and reliable supply of Cooper Sharp cheese. Beyond the previous controversy surrounding its revival and trademark debacle, Jim’s West is a spot that both locals and tourists should revisit immediately." - Eater Staff, Ernest Owens
"Arguably one of the most controversial cheesesteaks in the city, Jim’s West has become an culinary experience of its own. Made with seasoned ribeye, cooper sharp, and grilled onions — it’s the essence of West Philly in an Amoroso roll." - Ernest Owens, Eater Staff
"Jim’s is a renowned institution on South Street in Philadelphia, known for its classic cheesesteak with Cheez Whiz and fried onions." - Regan Stephens
"A well-known cheesesteak destination cited as a favorite of prominent locals, its endorsement by high-profile figures underscores the shop’s recognition and cultural cachet within the city’s broader obsession with its signature sandwich." - Eater Staff