Jim’s West

"The cheesesteaks served at Jim’s Steaks were fairly decent for decades. But since new owner Cortez Johnson took the helm, a cheesesteak at the renamed Jim’s West is an upgrade beyond measure. Located in the heart of West Philly, these well-portioned cheesesteaks are made with the juiciest chopped rib-eye and reliable supply of Cooper Sharp cheese. Beyond the previous controversy surrounding its revival and trademark debacle, Jim’s West is a spot that both locals and tourists should revisit immediately." - Eater Staff, Ernest Owens

"Arguably one of the most controversial cheesesteaks in the city, Jim’s West has become an culinary experience of its own. Made with seasoned ribeye, cooper sharp, and grilled onions — it’s the essence of West Philly in an Amoroso roll." - Ernest Owens, Eater Staff

"Jim’s is a renowned institution on South Street in Philadelphia, known for its classic cheesesteak with Cheez Whiz and fried onions." - Regan Stephens

"When co-owner Cortez Johnson purchased and revived this cheesesteak shop with a long-standing history dating back to the 1930s, it may have sparked some controversy, but he has quickly gained notoriety and praise from new and longtime customers. Adding his own flair (their menu now features additional cheesesteak toppings, tasty hoagies, and banana pudding) to this infamous Philly favorite, Jim’s West easily outshines many of the other cheesesteak options in the city." - George Banks-Weston

"When cheesesteaks were served at Jim’s Steaks, they were fairly decent for decades, Now under the new Black ownership of Cortez Johnson and his uncle, a cheesesteak at the renamed Jim’s West is an upgrade beyond measure. Located in the heart of West Philly, these well-portioned cheesesteaks are made with the juiciest chopped ribeye and seasoning that’s memorable. Beyond the previous controversy surrounding its revival, Jim’s West is a spot that both locals and tourists should revisit immediately." - Ernest Owens