Leslie Trutner
Google
Michelle and her crew recently catered my son's wedding dinner for 150 guests at a home in Healdsburg. The menu was entierly finger-type food and included vegan and vegetarian options: shrimp spring rolls, tofu spring rolls, crispy mushroom bao, braised pork bao, meatball sliders on green onion pancakes, and a taco bar with carnitas, chicken and tofu/peppers fillings and multiple salsas. The food was delicious (including guest comments!) and perfect for the venue and the relaxed atmosphere. We definitely picked a great provider who came up with a great dinner. They used our kitchen to complete prep and cooking and left it in immaculate condition. The food and service really made the evening a great success!