JINBAR

Restaurant · Bridgeland

JINBAR

Restaurant · Bridgeland

3

24 4 St NE, Calgary, AB T2E 2W5, Canada

Photos

JINBAR by null
JINBAR by Jin Bar
JINBAR by Dan Clapson
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null
JINBAR by null

Highlights

Korean pizza, fried chicken, cocktails, brunch, eclectic dining  

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24 4 St NE, Calgary, AB T2E 2W5, Canada Get directions

jinbar.ca
@jinbaryyc

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24 4 St NE, Calgary, AB T2E 2W5, Canada Get directions

+1 587 349 9008
jinbar.ca
@jinbaryyc
𝕏
@jinbaryyc

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Last updated

Oct 25, 2025

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@eater

The 38 Best Restaurants in Calgary, Canada | Eater

"Top Chef Canada finalist Jinhee Lee has always been celebrated as one of Calgary’s most talented chefs, so the buzz was strong when she opened her very own eatery in 2020. Jinbar centers around Korean pizza, Korean fried chicken, and cocktails, all offered in a cool, eclectic dining room. The Fried Buldak is a fiery cheese pizza with layers of mozzarella, Korean barbecue spices, pickled jalapenos, and green onions. A popular pizza topping in South Korea, corn stars in the Sweet Corns & Honey Butter Chip pie alongside jalapenos, Parmesan, mozzarella, and parsley on a base of alfredo sauce, all surrounded by a crust garnished with house potato chips lightly tossed in honey sauce. [$$-$$$]" - Dan Clapson

https://www.eater.com/maps/best-restaurants-calgary
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@canadas100best

"One of the standout Calgary restaurants to open last year is Jin Bar, a Japanese-style fried chicken and pizza joint by chef Jinhee Lee, a graduate of the Southern Alberta Institute of Technology (SAIT) and winner of the Canadian Gold Medal Plates culinary competition."

https://canadas100best.com/jin-bar/
Canada's 100 Best 2021 - Prairies
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@marwithhope

At JINBAR, everything revolves around showcasing their high quality, Korea-inspired food.

A Calgary Foodie List for Tablo & EPIK HIGH!
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Cathy Morris

Google
One word; Fabulous! This was one of the best meals I've had in a long time. We were there with seven people for a 40th birthday party and we shared 13 different dishes. Everything was fantastic. My favorites were the Roasted Cauliflower in a curry reduction and the Spring rolls. Every dish was a hit. We also had Deep fried mushrooms, Honey Butter chips, Jinbar Fried chicken, Beef Bulgogi Pizza, Beef Tartar, Flame Roll sushi, Pork dumplings, Brussel Sprouts, Ahi Tuna crudo and Confirm Garlic Parmesan fries. The restaurant was charming and cozy. I've included pictures of all of the food. Throw me a heart or two! ❤️

Leslie B

Google
A lovely, well appointed Korean fusion restaurant in Bridgeland. We went for a dinner with friends, it was easy to make a reservation and the restaurant filled up as the evening went on. We enjoyed the Korean fried chicken, mushroom pizza, watermelon salad and dumplings. My 16 y/o fried chicken aficionado son declared it was the second best fried chicken he’s ever had; and we live in Texas! That is saying a lot since he had it leftover after burning it slightly in the toaster oven. I imagine if he’d been invited it would have been top of his list. The pizza was yummy and the watermelon salad noteworthy. The dumplings were a minor disappointment, our table found them too crispy outside but still too doughy inside. We opted out of dessert. The service was attentive and quick. Cocktails were enjoyable and I think next time I’d like to enjoy reverse happy hour. We found parking easily on the street out front

Mariel

Google
Came here for dinner with a friend and had a wonderful experience. The place has a great vibe and the service was excellent. We ordered a few dishes to share, starting with the Kimbap, it was decent, though a bit underwhelming for me. The Garlic Parmesan Fries, however, were my absolute favorite: perfectly crispy on the outside, soft and pillowy inside, and paired with a delicious sauce. We also tried the Salt and Pepper Mushroom, which was tasty and had a nice tempura-style batter. The highlight was definitely the Honey Garlic Butter Fried Chicken, so flavorful and satisfying. Overall, my friend and I left very happy and would absolutely recommend this spot!

Lourdes Yturzaeta

Google
We had brunch today to celebrate Mother's Day. They ushered us in even though it was 15 minutes early before opening. The staff were courteous and friendly and they made us feel very welcomed. The food was delicious. We had the smoked pork belly eggs benny, iceberg salad and the chicken cutlet croffle. We'll ask for some maple syrup next time for the waffles☺️ We were so pleased with our selections. They also served good coffee.

amanda p

Google
Good food, good service. Had the jinbar fried chicken and pounded cucumber salad. The cucumber salad definitely had some attitude if you’re a spice lover. The chicken was amazing and portion size was larger than expected. Staff was welcoming. Visited twice during my short stay. Definitely would recommend for a unique food experience.

Shannon Roberts

Google
Everything from the food, to the vibes and the service is top notch here! We came for brunch on a Sunday and will definitely be coming again for it and to check out dinner. The Eggs Bennys and the French toast are delicious. They also have Vietnamese coffee which was to die for 🤤 The manager was so lovely and our server Cat was amazing! 10/10 would recommend checking this place out.

kent tsui

Google
@Jin Bar everything is piping hot from the kitchen, fried to perfection low grease but very crispy. We have wings, chicken skin, pork belly bao, egg plant and half/half sweet corn bolgogi pizza! Strong flavours a large collection of booze from asia! Ya get what ya pay for here😃

Shannon S

Google
My husband and I dine out A LOT all over. Jin bar is very local and walking distance to our house so tonight we decided to check it out. This place blew our minds! The food was next level amazing. Service and atmosphere was really good too! I don’t know if I will ever get over how good the food was though. Even the way it was presented was incredible. The drinks were also original and over the top.