Jing Guang Center
Office · Hujialou ·
Cantonese chef reinvents Zhanjiang favorites with stunning city views
Information
China, Beijing, Chaoyang, 朝阳门外大街1号 Get directions
Cantonese chef reinvents Zhanjiang favorites with stunning city views
China, Beijing, Chaoyang, 朝阳门外大街1号 Get directions
"Inspired by Dream of the Red Chamber, an 18C Chinese novel, the decor embodies that era's charm. With well-honed skills, the Cantonese chef from Zhanjiang reinvents his hometown favourites, presenting specialities such as double-boiled duck and fish maw soup, jackfruit wood roast pork, and jackfruit puff pastry. Zhanjiang-style sautéed lobster is jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick." - Michelin Inspector
"While this room commands panoramic vistas, your attention may be drawn to the gastronomic spectacle in the open kitchen. Rows of chestnut-fed Huairou ducks prized for their unique nutty sweetness are grilled in a display oven. The long-lost Beijing classic crispy pork belly is also a must-try. This delicious cut of meat is marinated, sun-dried, wood-grilled, sliced and stewed in a dense chicken stock that takes eight hours to make. Reservations are a must." - Michelin Inspector
lisa O.
James W.
Tian S.
Yanping X.
Suzanne H
