h chen
Google
we stumbled on this place because I messed up on our reservation somewhere else, but oh my gosh, this turned out to be amazing. The place was packed with locals and the food and pricing was so shocking for the quality that you get. we ordered a Uni Perrila oil soba and this dish had less uni than ahem its neighoring fine dinner resto but does the combo so much better imo. the albalone Bibim Kalguksu, was perfect play on texture and unique and refreshing but if your not into chewy texture this may not be for you. One of the few places I really wish we could've gone back to.