Jinjak Kakii Anguk

Our friend from Korea brought us here, as he hadn't been before either. The food was just okay. The raw oysters, though they looked fresh, had a very fishy taste. Raw oysters are one of my favorite things, so I was a bit disappointed. The sea urchin cold noodles, however, were pretty good, and the roll with beef was flavorful. I could definitely taste the Korean fusion in the dishes. The service was excellent, and the atmosphere was modern and stylish, with a sleek design both inside and out.

we stumbled on this place because I messed up on our reservation somewhere else, but oh my gosh, this turned out to be amazing. The place was packed with locals and the food and pricing was so shocking for the quality that you get. we ordered a Uni Perrila oil soba and this dish had less uni than ahem its neighoring fine dinner resto but does the combo so much better imo. the albalone Bibim Kalguksu, was perfect play on texture and unique and refreshing but if your not into chewy texture this may not be for you. One of the few places I really wish we could've gone back to.

Pleasant upmarket restaurant that serves somewhat korean Asian western fusion cuisine. Oysters were fresh and huge and reasonably priced (although I would recommend ordering the one without garnish as you will pay extra for those that won't actually make your Oysters taste better). The tuna gimbap was great. The gnocchi was delicious. The bossum (steamed pork) was not bad. It was prepared with soya sauce marinate. Quite different from other bossums. Loved the ginger lemon soju. It is a busy restaurant so probably need to book ahead

Had a wonderful family dinner. Fresh and gourmet seafood ever!! Great service, friendly staff as well. Highly recommended if you are seafood lovers

One of those upscale Korean restaurants, but with normal prices. I had the Korean burger patties (which are formed short ribs), so they retain all of the great marinated flavor and bbq essence. It was on a bed of rice, and paired with miso soup; it was excellent.

Fine dining place and good to go on a date. I went here on Friday and I think most of them came after work. You can make a reservation if you want to. I highly recommend you to have tuna poke tartare which has uncooked tuna in it. It could be spicy like wasabi for some people but I really loved it. It has fried mushroom and some veggies on it which makes the food more delicious. The pasta was good but I didn’t see anything special from it. Go here please!!!

Great atmosphere. Fried oysters are such a delight. Creamy and smooth on the inside, perfectly fried on the outside. Made my day.

Food is fusion style but for my teast not so great.