Micah R.
Yelp
This review is written for the person who ordered the tiger shrimp because it sounded delicious and is now anxiously googling "how to eat tiger shrimp" on their phone under the table (or in the bathroom--also a good choice). I actually can't answer that question because I still have no idea, but I'm writing this review for you because I feel your pain.
Ok so real talk: the food is fucking delicious. I had the white asparagus, the tiger shrimp (as you know), and the house made flan. I also had a glass of the quinta de soalheiro, which is what they call a green wine, or Vinho Verde, so named because it is young and not, in fact, green. This particular vinho verde was delicious. I'm not a wine expert, but it was dry and feisty and a perfect compliment to the shrimp. The asparagus was gloriously fresh and perfectly cooked, but definitely oversauced. (Everything in moderation, gang.) The tiger shrimp were PERFECT. Seriously, I had so much anxiety about how to eat these, but they were drowning in butter (everything in moderation, including moderation, gang) and delectable. So juicy. So succulent.
If you get a dessert, get the house made flan. I was a bit disappointed that all the other desserts on offer were Ladurée, though I shouldn't have been surprised given the contrived contents of their website. Speaking of which, look at the website. It is absolute nonsense and hilarious.
(FWIW, I went at the shrimp with my hands and everybody seemed OK with it, including the men sitting next to me at the bar, who looked very fancy and smelled nice and the kitchen staff who looked very nice and smelled like butter. So instead of sneaking to the bathroom to watch that instructional YouTube video with sound, take a deep breath and do what's in your heart. Be the enfant terrible of the enfant terrible of restaurants! Lol that website.)