Casual eatery serving Korean barbecue such as short rib and pork belly, plus cocktails.
"Head here for a special Korean barbecue holiday menu being served in addition to the regular menu. It’s got K-tomato sauce dumplings, a choice of beef soup or wedge Salad, banchan and rice (cucumber kimchi, coleslaw, broccoli, cilantro pickles), a marinated ribeye, New York strip, prime short rib, and chocolate mousse cake." - Courtney E. Smith
"Hit up this Korean barbecue spot’s special Mother’s Day prix fixe menu, including cream dumplings, Caesar salad or yuzu salad, beef stew with noodles, ribeye, New York strip, marinated short rib, grilled vegetables, white rice, banchan, and cheesecake. It’s available from Friday, May 10 to Sunday, May 12. The cost is $49.50 per person." - Courtney E. Smith
"For the $59 priced dinner, you get some solid meat options for the barbecue grill." - Courtney E. Smith
"Dive into a plate of Yuk Hoe (beef tartare seasoned with soy, garlic, and sesame), followed by choice of marbled Black Angus beef and Duroc pork cuts to grill. The mountain bulgogi is a showstopper with a tower of soybean sprouts, bulgogi and shaved spring onions over beef broth and glass noodles. Drinks are not limited to traditional soju and beer pairings — cocktails, whiskey, and wine are also on the drink list." - Didi Paterno
Jaida Young
Lawrencia L
Jenny Tran
Bob Kim
Melanie Ryan
Chelsea Fox
Dereka Patterson
Wendy Garcia