Jennifer Preuss
Google
Gross food. Absolutely terrible. This was the only restaurant I could find open on the grounds early in the morning, so I tried it, twice. Besides being ridiculously overpriced, the food is terrible. The first day, I did the breakfast “buffet.” Cold overcooked unseasoned eggs. The next day I thought it’d play it safe and purchase a pre-made yogurt parfait. Except it was clearly not made today, as the granola was now oatmeal. I was so embarrassed requesting a refund for the $15 parfait, but there’s no way I was going to eat that. The service the second day was better than the day prior, the first day was terrible. This place is only still open because they are the only thing open in the morning.