Joe's Brooklyn Pizza Brighton

First the positive. They have buy one get one free slices between 3pm and 5pm. They also offer a variety. Now. The cheese slices looked like they were sitting for a few hours. I asked. One employee stated, yeah they've been sitting for a while. Anything over 2 toppings were considered specialty pizza and were over $6 per slice. So besides the old cheese slices, they only provided 2 toppings on the rest. I got 3 slices and so 3 slices were free. That's 6 slices of pizza for a little over 20 bucks. That's crazy. I get a whole 18 inch cheese pizza (16 slices) from Pizza Stop, which is delicious BTW. And, the only reason I paid for it is because I ordered it. This was the last time tho. It doesn't even taste like it came from Brooklyn or NYC for that matter.

Good pizza but unbelievably priced. $5.17 plus tax for one regular slice of pepperoni. There are places in Brooklyn that have slices for less than that. Also I understand that the Mexican (ie imported) cokes have to cost more but $3.99? It seems clear to me that whoever owns this local company is only in it for the money, especially when combined with how rude and non-caring the employees are in both the Brighton and Perinton location

Will never try this place again. Ordered pizza and it didn’t arrive. Called. Person said “not my problem.” As to why I didn’t get my pizza. Horrible customer service. That man should be fired. Will never come back and will definitely tell everyone I know to never ever go here.

Best pizza ever outside of NYC! This is my 3rd time ordering pizza and it's always perfect. I ate it in the car because I couldn't wait.

We were hankering for some New York style pizza, and Joe's didn't quite hit the spot. The crust is a but, um, floppy. Oh, the double-thick stuffed pizza *is * quite impressive -- it is h e a v y ! It might to TOO heavy. LOL.

I would have liked this pizza place better if I was not charged over $20 for 3 slices of pizza. The pizza does not have the same taste as true Brooklyn pizza and was overcooked with individual slices sitting for much time before serving. I wish I could write a better review but this place was definitely not worth $20 bucks for 3 slices.

I was so utterly disappointed in their "stuffed" pizza. We have been looking forward to trying this for months. First of all, there was a severe lack of toppings on the Brooklyn Bomber stuffed pizza. They were sparse. The pizza itself was so flat, despite it being described as literally two pizzas. The pizza was way too thin to be even closely worth the price. The amount of pure crust on this was incredible- I would say that the rolled up crust was literally almost 30-40% of the pizza we received. I have some hope that perhaps ours was made by an angry employee or something- hopefully not their typical presentation. When picking it up, the employee was basically complaining about the time it takes to make this pizza/ the hassle of it. I truly hope that was just one sour employee because if it truly is an item that employees don't take pride in / want to present correctly, it really shouldn't be on the menu. Particularly as the pizza costs $45! We were extremely disappointed to say the least. The only silver lining being that the crust did have a decent flavor so at least the large "pizza bones" weren't horrible to take care.

My first step in, the smell was classic and inviting. I was excited to experience this place for the first time. I saw two gloomy workers who didn't seem to want to be there and one of them didn't even know the price of a slice, let alone any questions about their double layer Brooklyn Bomber pizza which I saw on the internet and drove 2 hours to try. The pizza, being nearly $50 was a huge disappointment. The crust was the majority of the slice and the toppings were skimpy. I tried to make some small talk about the big pizza, and the maker just frowned and said the pizza takes 45 minutes to make. I bet their normal pizzas are delicious and wish that was my first experience with them. They should just remove this double layer pizza if they hate making them so much and make them sub par.