Ed S.
Yelp
It's been quite a while since our last visit. Almost 20 years. Seriously, that long. Why? Because their entire menu back then was fried everything.
Well, Joe's Crab Shack has grown up in the time that has passed. To keep up with Crafty Crab and other higher end seafood joints, Joe's started steaming seafood assortments in plastic bags with various seasoning.
There's lots of platters & buckets in a somewhat overwhelming menu. Shrimp, crab, muscles, clams, lobster in various combos with potatoes, corn on the cob and sausage. Even a hard boiled egg. Don't ask, I have no clue where an egg fits in. Don't like sausage? They swap it out and add a few more shrimp. To save calories, we passed on the various butter sauces they offer as seasoning in the steamed bag and got them in the side. Good call. The sauces weren't all that great, but we could dip into the sauce if we wanted. Another example of how Joe's can customize your dinner.
Make no mistake, now that Joe's has kept pace with competitors, their prices have kept up, too. My king crab platter ran $50. So, it's ez to drop it over $100 without trying.
But the food was excellent. The serving portion was more than fair. And service was outstanding. Our server Joe set the tone the moment we found our way to the table. He knew the menu inside and out. Patiently explaining the difference between the various platters. He took a very good meal into an exceptional dining experience.
Joe's has upped its game. If you're up for some good seafood, it deserves your consideration.