"Joe’s is a seafood institution in Las Vegas. Located at the Forum Shops at Caesars, the restaurant is best known for its namesake steak and crabs, but the rest of the menu does not disappoint. Start with a show-stopping jumbo shrimp cocktail, before digging into dishes like fried calamari, crab bisque, and butter-poached sea scallops. If looking for a seafood feast, go for the grilled seafood platter, which comes with jumbo shrimp, lobster tail, and scallops. Plus, the seafood salad here is among the most underrated salads in town." - Janna Karel
"Ordering a salad at this seafood restaurant in the Forum Shops at Caesars Palace hardly means opting for a light dinner. The seafood chopped salad is an entree in itself, loaded with king crab, lobster, and shrimp in a creamy vinaigrette with slices of hard-boiled egg and fatty avocado. And for an extra touch of luxury, the valet at the Forum Shops is located just steps beyond the expansive seafood restaurant." - Janna Karel
"There’s a reason that the key lime pie is one of the most-ordered items at this seafood restaurant at Caesars Palace. Super creamy with citrus that’s just this side of tart and nestled in a crumbly graham cracker crust, this can be ordered by the slice or taken in full size to-go." - Janna Karel
"From 11:30 a.m. to 9 p.m. on Thanksgiving day, Joe’s at the Forum Shops will serve a traditional holiday spread that includes turkey breast with leg and thigh confit and pan gravy, stuffing, mashed potatoes, citrus cranberry relish, green beans, and butternut squash with toasted marshmallow, and a slice of pumpkin chiffon pie for dessert. The menu is $74.95 for adults, $39.95 for children aged 5 to 12, and no charge for children 4 and under. Joe’s will also offer its regular menu in addition to the Thanksgiving menu." - Emmy Kasten
"All for under $20, in addition to the usual items like mini cheeseburgers, macaroni and cheese, and fried chicken tenders, this traditional steak house at the Forum Shops at Caesars Palace also offers seafood options for kids such as crispy fried shrimp, colossal lump crab cake — and a six-ounce petite filet mignon. All are served with your choice of side, a beverage, and a brownie sundae." - Emmy Kasten