Joe's Seafood, Prime Steak & Stone Crab

"Joe’s is a seafood institution in Las Vegas. Located at the Forum Shops at Caesars, the restaurant is best known for its namesake steak and crabs, but the rest of the menu does not disappoint. Start with a show-stopping jumbo shrimp cocktail, before digging into dishes like fried calamari, crab bisque, and butter-poached sea scallops. If looking for a seafood feast, go for the grilled seafood platter, which comes with jumbo shrimp, lobster tail, and scallops" - Janna Karel

"From 11:30 a.m. to 9 p.m. on Thanksgiving day, Joe’s at the Forum Shops will serve a traditional holiday spread that includes turkey breast with leg and thigh confit and pan gravy, stuffing, mashed potatoes, citrus cranberry relish, green beans, and butternut squash with toasted marshmallow, and a slice of pumpkin chiffon pie for dessert. The menu is $74.95 for adults, $39.95 for children aged 5 to 12, and no charge for children 4 and under. Joe’s will also offer its regular menu in addition to the Thanksgiving menu." - Emmy Kasten

"All for under $20, in addition to the usual items like mini cheeseburgers, macaroni and cheese, and fried chicken tenders, this traditional steak house at the Forum Shops at Caesars Palace also offers seafood options for kids such as crispy fried shrimp, colossal lump crab cake — and a six-ounce petite filet mignon. All are served with your choice of side, a beverage, and a brownie sundae." - Emmy Kasten

"Although it may have Miami origins, this steakhouse is a staple in Las Vegas. Pair Joe’s legendary stone crabs with the filet mignon at the outpost at the Forum Shops at Caesars. Joe’s makes creamed spinach delicious, so order a side of this veggie with the filet mignon." - Janna Karel

"There’s no better patio meal than a spread of seafood, and there’s no better spot for that combo than Joe’s Seafood. The dining room is stately, but there’s a more casual vibe on the spacious patio, where the wine is flowing and the crab claws come perched on crushed ice." - Janna Karel