Brian R.
Yelp
This is the Swedish gal that was cold and distant, that you fell in love with, only to break up, because she had become aloof and unworthy of your time. It's not the plot of a Bergman film.
It's the Tragedy of Johan's Joe.
When it opened the pastries were rockstar. The coffee, Löfbergs, rocks the house. Then they had trouble with a regular baker. Away goes the Kanelbullar, lovely Swedish pastries. They started buying croissants arriving in big cardboard boxes.
They started to do Swedish dinners, which were amazing, but the price to the ambiance wasn't fitting. It didn't pick up traction.
COVID made things much worse. Coming back from it, the hot foods were suffering from poor prep.
All the while, prices rose, and rose, long before the inflation spiked. Four people for breakfast went from about $50 to $90, pre-spike. It's a bit worse today.
Meanwhile the dining room's tables are tired and need repair or replacement. Is any of that money being plowed back into guest experience at the business? It didn't appear as if it is.
They brought in a new baker, recently. I went back, to check, Their work is really not very good, Middling, at best. The hot foods, sandwiches, and salads are good, but not for the lofty price point.
If I didn't need to have a DUNS number to eat here. I might come more often, but Vincent's has better food, in Lake Worth, for a fraction of the price, with fewer parking hassles.
Johan's has a few slots in the building's lot, but Mitchell or park on the street nearby. It can be a headache to land here