Chris L.
Yelp
John and Mary's is only a few blocks from the VRBO we're staying at in New Orleans. I noticed it before the trip when I looked at nearby restaurants. I had stopped by once after eating at Parkway to grab a few things, but as good as I hear the bahn mi and other dishes are, I was satiated by having just polished off a Parkway fried oyster poor boy.
When I stopped by again yesterday, I noticed their menu includes gumbo, so I ordered a cup as an afterthought. We already had dinner plans, but I went and decided to steal a bite. Oh my, oh my. I'm tempted to say it's the best gumbo I've had this trip, but that doesn't do it justice. I'll just say it's the best gumbo I can recall ever having.
For a time, there was a Cajun restaurant that popped up in an old Long John Silver's in Midwest City, Okla. Word was the family had a restaurant near the Superdome until Katrina. Their gumbo and etouffee - and, well, everything - was awesome. The place was always busy, but closed after a few years. My hope is the family was able to return to New Orleans. That was some great gumbo, but this was just as good.
So give John and Mary's gumbo a shot. It's chocked full of flavor. My son sampled it, then promptly stole it away to polish off before I could get a picture. The roux was a milk chocolate brown, with ham, andouille and more. It's good, ya'll.