Nestled in an urban farm on Abbot Kinney, Fiorelli Pizza serves top-notch wood-fired pies with a crispy crust and fresh toppings, making every bite a delight.
"The world would be happier if every backyard garden had a pizza stand. Just look at Fiorelli Pizza, an outdoor pop-up from the chef behind Love & Salt that’s open Thursday through Sunday (weather permitting) inside The Cook’s Garden—a working urban farm on Abbot Kinney in Venice. The menu and operation are stripped-down, but the surroundings are lush. The main attraction is excellent wood-fired pizza with puffy, leopard-spotted crust—especially the fennel sausage pie topped with fava greens plucked straight from the planter. Enjoy them at a picnic table while you stare lovingly at a bunny between bites." - brant cox, sylvio martins
"Hidden in an urban farm along Abbot Kinney, Fiorelli Pizza is raising the bar for great pizza on the Westside. The excellent wood-fired pies at this outdoor pop-up have puffy, leopard-spotted crusts that give an ASMR crackle as you fold each slice, somewhere in the sweet spot between Neapolitan and New York-style. We especially love the fennel sausage pie topped with fava greens plucked from the garden planters. Fiorelli Pizza sets up shop Thursday through Sunday, weather permitting. Share a couple of pies with friends—and maybe your friend’s kid—at a picnic table while you stare lovingly at a bunny between bites. " - brant cox, arden shore, sylvio martins, nikko duren
"If every backyard garden had a pizza stand, the world would be a happier place. Just look at Fiorelli Pizza, an outdoor pop-up from the chef behind Love & Salt that’s open Thursday through Sunday (weather permitting) inside The Cook’s Garden, a working urban farm on Abbot Kinney in Venice. The menu and operation are stripped-down, but the surroundings are so lush, Adam and Eve would have considered booking the place on Airbnb. Still, the main attraction is the excellent wood-fired pizza with puffy, leopard-spotted crust—especially the fennel sausage pie topped with fava greens plucked straight from the planter. Enjoy them at a picnic table while you stare lovingly at a bunny between slices. " - nikko duren, brant cox, sylvio martins
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