Robert G.
Yelp
I saw some reviews for John's Cafe and zeroed in on the word Greek. That could mean Greek food, or just a diner operated by Greeks or Greek-Americans. It is the latter.
It is interesting that this cafe, which would be perfectly at home on Main Street USA in any small American town, sits halfway between Burnside and Union Station along Broadway. From one of the small tables by the window, you can see the US Bank Tower, the city's tallest, yet the folks inside, and seen outside from the windows, are quite diverse, so I don't think most suited up people from the US Bank Tower would be coming this way for some grub.
John's Cafe is a breakfast and lunch place, with a counter that rounds a corner as well as table seating. They have breakfast and lunch specials. I have eaten here twice. On both occasions, I opted for breakfast food ... once an omelette with potatoes and toast and, another time, the pork steak with potatoes and toast. I added a cup of coffee to that, which they kept refilled. Note that John's Cafe is not like those Greek diners found from the (eastern) Midwest to the East Coast where they serve breakfast, American food, Greek food, Italian food, and have mouth watering desserts rotating in a glass case. Instead, it only has a few Greek items on the menu, since they focus on hearty, traditional American breakfast and lunch items.
The experience is definitely unique, the service is relaxed and amicable, the food and the quantities are satisfying, and the prices are reasonable. That sounds like four very positive attributes, hence four stars. There are definitely some regulars here, so that's a good indicator and makes it even more interesting.
Also, to keep things simple, they only accept cash and they are closed on Sunday. Then, while you can order breakfast during lunch, they stop serving pancakes at the end of the breakfast time frame. On a weekday on which parking might be free downtown because it's a holiday, John's Cafe is a cool little place to eat. That explains why I've only been here twice, but I'd certainly recommend it if you want down-home cooking, find yourself in this area, and are not a food snob.