Joint Venture Kitchen
Restaurant · South of Market ·
Rotating pop-up incubator offering restaurant concept development
Rotating pop-up incubator offering restaurant concept development
"I found that acclaimed vegan Filipina chef Reina Montenegro is running a Sunday brunch pop-up at Joint Venture Kitchen in San Francisco’s SoMa, with a menu featuring crab cake Benedict, vegan sisig, longanisa-loaded breakfast sandwiches, Filipino breakfast items like citrus-marinated tocilog over garlic rice and a fried egg, crispy lumpia, and an ube McGriddle drizzled with maple syrup; reservations are available via Yelp and most tables in the space seat six." - Justine Jones
"I found that Sunset Slurps operates out of the Joint Venture Kitchen pop-up venue in SoMa, which serves as the pickup point for their takeout business and the commercial kitchen where they prepare orders for delivery." - Luke Tsai
"I learned that the 11th Street space, Joint Venture Kitchen, started as a pop-up incubator that rotated many concepts until founder and consultant Steve Paoli, prompted by Adebajo’s dozen pop-ups, turned over the keys almost exclusively to Eko Kitchen; during the week the shared kitchen is used to fulfill catering orders while the dining room hosts another tenant." - Caleb Pershan
"Simileoluwa Adebajo, who began with a Nigerian food pop-up, is turning Eko Kitchen into a permanent restaurant by taking over pop-up space Joint Venture Kitchen in SoMa; the operation will run on weekdays starting May 3, she’s already held popular dinners there, and her tweet announcing the move went viral." - Caleb Pershan
"I found that chef Christopher Russell is bringing a five-course feast of Jamaican cuisine to the new SoMa food incubator Joint Venture Kitchen on Saturday, April 7 from 7 p.m. to 9 p.m.; the menu and $40 tickets are online, and items include jerk pork meatballs and grilled pineapple with ice cream for dessert." - Caleb Pershan
