Steaks, mussels, bistro classics & romantic rooftop patio


























"Included among the Raleigh properties operated by Scott Crawford (Crawford Hospitality); Scott Crawford is a 2025 James Beard Foundation Outstanding Restaurateur semifinalist, and this venue is listed as part of the group underpinning that nomination." - Erin Perkins

"Chef Scott Crawford has been at the forefront of Raleigh’s fine dining scene for years, and Jolie, his take on a classic French bistro, is one of the jewels in his culinary crown. The abbreviated bistro menu has top hits like French onion soup, steak fries, and poulet roti alongside seasonally rotating dishes like a roasted delicate squash for fall or a swordfish grenobloise with roasted cauliflower. The rooftop deck is the place to be during warm nights, and the weekend brunch is incredibly popular." - Matt Lardie


"Jolie is where chef Scott Crawford’s farm-to-table cuisine takes a trip to France, all served in an intimate bistro-like interior and romantic rooftop terrace. Escargot, gnocchi Parisienne, and a classic roast chicken are some of the menu items on offer — all to be enjoyed with a superbly edited wine list and Jolie’s craft cocktails. Finish up with a chocolate tart or go true Parisian with a cheese plate." - Matt Lardie

"Remains my number one date-night spot for incredible food and ambiance." - Eater Staff

"A 32-seat rooftop garden at Jolie dubbed Le Rooftop offers a charming, weather-permitting alternative to the dining room: covered by a giant umbrella, surrounded by lavender and rosemary, it gives diners a peek at the Raleigh skyline and provides an inviting spot to post up." - Jenn Rice