Edward T.
Google
A huge resort with huge potential — but unfortunately, very poorly managed.
Firstly, the resort is clearly very popular. You can tell by the constant stream of tour buses coming in and out. However, the staff seem completely overwhelmed by the volume of guests. Check-in and check-out take forever, and there simply aren’t enough staff to handle the crowds efficiently. There also doesn’t appear to be any system in place to pre-clear tour groups, which we’ve seen implemented smoothly at other large properties.
We also tried to book an activity through the resort, but the experience was frustrating. We were passed from one staff member to another, and no one seemed to know how the process worked. In the end, we gave up and booked through Viator ourselves.
Secondly, the food is extremely disappointing. We understand that the hotel is essentially on its own island with little to no competition, but that’s not an excuse for the quality to be this poor. The only somewhat acceptable option is the breakfast buffet — and even then, you have to choose very carefully.
We tried three different restaurants on the property, and all of them were disappointing. At the main restaurant, it took 40 minutes to prepare a simple spaghetti bolognese, followed by another 30 minutes just to get the bill.
At the kebab restaurant, we waited 40 minutes for grilled meat, only for it to arrive stone cold and so dry it felt like jerky. Even the freshly made bread — which you can see being prepared in a clay oven by a lovely lady — sat out so long in the wind that it arrived cold as well. To make matters worse, the appetisers were served after the main course.
The rooms themselves are reasonably sized and clean, but everything feels very dated and in need of renovation.
Lastly, the spa pricing is shockingly high. The massage treatments cost two to three times more than what you would pay at a proper five-star hotel. For a resort that markets itself as a spa destination, the pricing completely defeats the purpose.
Overall, this is a property with enormous potential, but without better management, staffing, and quality control, it falls far short of what it could be.