Yule S.
Yelp
I: Hi, I don't want chicken breast; I don't like it.
He: Don't worry! Our fried chicken uses only legs and thighs.
That's great news!
This is a picture I took in 2008 in Manila, Philippines.
Jollibee is a Filipino brand, a franchise popular among Filipinos.
Every time I drive on I-10 from west to east, heading to IKEA, I see a giant logo of a cheerful mascot. It looks a bit like a squirrel but is actually a bee--Jollibee.
I cook often and rarely dine out, but that day was an exception. I went to Fortune No. 1 in Monterey Park, but it was packed with people waiting in line. So, I decided to visit the AAA office in Alhambra to take care of some business, only to find it closed for Thanksgiving. Needing something to eat, I noticed a Jollibee nearby and decided to give it a try. I drove through and ordered a bucket of six pieces for $16.99.
I never imagined fried chicken could be so juicy. Not just the legs, but even the thighs were incredibly tender and bursting with juice. The moment I bit into them, the juices dripped right through my fingers.
I opted for the spicy version instead of the regular, and it was perfect-spicy but not overwhelmingly hot. I loved it. I never thought fried chicken could be this juicy. Jollibee truly nailed it!