Jolly Pumpkin Pizzeria & Brewery
Brewery · Midtown ·
House beers, pizzas, sandwiches, and barrel-aged sours
House beers, pizzas, sandwiches, and barrel-aged sours
"Ann Arbor’s own Jolly Pumpkin has pre-2020 to outposts both in and around Detroit. The brewery stands out as one of the few places in the U.S. that makes traditionally barrel-aged sours, a program spearheaded by its late founder Ron Jeffries. Additionally, Jolly Pumpkin’s Cass Corridor location is known for serving some really good pizzas and truffle fries. Indoor and outdoor seating are available as well as carryout and delivery." - Courtney Burk
"Sour ale devotee Jolly Pumpkin pairs its many beer taps with a whole lot of really tasty slices. The slightly sour crusts are dressed up with intriguing combinations like the Fire & Smoke with smoky mozzarella and smoked chicken. Customers often round out the meal with a salad or an order of the brewpub’s truffle fries. In February 2023, the spot welcomed Avalon Bakery into the fold, serving up its famous breads, pastries, coffee, and more during the morning hours." - Serena Maria Daniels
"Rather than seeking out another investor that could infuse the Willis cafe with enough cash for a much-needed and costly renovation, why not set up shop inside Jolly Pumpkin during the morning hours when the pizzeria and brewery are usually closed so fans could continue to make their daily Avalon run on their way to work?" - Serena Maria Daniels
"A news release published Wednesday morning says that on Jan. 8, the original Avalon cafe will move to a space with Jolly Pumpkin at 411 W. Canfield in what the company describes as a 'new, collaborative concept.'" - Serena Maria Daniels
"There’s a reason this sandwich seems to land on every Jolly Pumpkin menu. The so-called Perfect Fried Chicken Sandwich features a tangy sesame cilantro slaw with spicy pickles, turmeric aioli, sriracha, and a toasted, black sesame speckled roll for extra color contrast. It’s as nice looking as it is to eat. Order a side of truffle fries for the road." - Eater Staff