Jones Old School BBQ

Best BBQ I have ever had. The Smoked chicken FELL off the bone like it was nothing. Just extremely tender. The use of wood for smoking not only makes the lot smell amazing, but really comes through in the meat. Ribs were extremely tender and slid completely off the bone as well. The BBQ sauce was DELICIOUS. Overall, I was extremely impressed! We definitely want to come back.

Food was extremely subpar which was disappointing since it came highly recommended (and cost $34 for two entrees). Their “rib sandwich” was a bunch of bbq ribs on top of two prices of white bread (I pulled the bread out for the photo). Not toasted, not separate. Just soggy white wonder bread. Ribs were served with bones in them on top of the soggy bread. Brisket was just gross. Besides that, the woman working the counter acted as if we were inconveniencing her by ordering. Not friendly, hardly could hear her over the fans. Lastly, the smoke was so incredibly overpowering I couldn’t enjoy the seating area because my infant child was struggling with the atmosphere. They had fans out there blowing the smoke into everyone instead of away from the seating area. It’s like they don’t want customers.

The food is outstanding! They owner and workers are super nice. It's a food truck so seating is outdoors which can be really hot here in South Florida other than that this is THE place to get BBQ. Owner is a God fearing man. I work at Good Samaritan Ministries and he brings his business to our companies and has even donated food for our whole ministry which is a couple hundred people. He will surely reap his rewards in heaven. Support this place!

When I say the BEST ribs I’ve ever had❗️❗️😮‍💨 I’m not usually a fan of bbq but this left a mouth watering taste in my mouth. The bbq sauce is sweet just how I like. The ribs were well seasoned, TENDERRRRRRRR and hot! I have absolutely NO complaints.

My folks and I had the Brisket Dinner, Rib Dinner and Rib Basket with Green Beans, Collard Greens, Fried Okra and Fries. Not saying this lightly: the Brisket is legitimately the BEST Brisket I've ever had. The Ribs were excellent. The sides were very good as well... Really enjoyed the greens, beans and especially the fried okra... Highly recommend this Treasure Coast Old School BBQ!

I drive past this truck everyday, but haven’t given it a try until tonight. I was a huge fan of the wings & fries. The sauce that they used was incredible, it was a mixture of BBQ and honey-hot. The wings themselves had a nice crisp on the outside, and a smokey flavor. Some of the best wings I’ve had in a while. Give it a try.

Passing through Port St Lucie on the way up to Jacksonville, the wife googled a place to grab lunch. We almost kept driving when we saw that it was a food truck because we've had bad experiences in the past but something in my gut told me to stop. Boy did we hit the jackpot. Aside from the BBQ which is second to none, the hospitality is like nothing we've experienced before. We tried the short rib, the beef ribs, the ox tail and an array of sides. Everything, EVERYTHING, was fantastic. If you dip your finger in their BBQ sauce, you would eat it down to the bone. As we began eating, we already were planning on when we can drive the hour and a half from our home in Parkland to have it again. Understand what I'm saying. This is BBQ so good that it is worth a 3 hour round trip drive on a weekend without thinking twice. My only regret is I can't give Jones Old School a well deserved 6th star to set it apart from everything else on Yelp. DO NOT HESITATE to drive how ever long you have to in order to try this. If you live in Port St Lucie, drop on your knees and thank God that this gem is in your backyard. The food is so good it should increase the property values of the homes near it.

The was great the sizes of the dinner portions will feed 2 people. We had the ribs and pulled pork both were excellent. You enter order and pay for your food they bring it to you where ever you sit . The staff was very friendly the sides are very good we had baked beans and baked mac and cheese with corn bread. Going back soon .