We are excited to share with you why dining at our restaurant is an exceptional choice 1. Exquisite Cuisine: Our talented chefs are passionate about creating extraordinary dishes. We take pride in using the freshest, high-quality ingredients to ensure each plate is a culinary masterpiece. 2. Commitment to Quality: We are committed to delivering a consistently exceptional dining experience. From the moment you walk through our doors until the time you leave, we uphold the highest standards of quality. Our commitment extends to every aspect of our restaurant, including food preparation, presentation, cleanliness, and overall customer satisfaction. 3. Specialized Dietary Options: We understand that dietary preferences and restrictions vary among our patrons. That's why we offer a range of specialized options to cater to different needs. Whether you follow a vegetarian, vegan, gluten-free, or other specific diet, our menu features delicious choices that are thoughtfully crafted to accommodate a variety of dietary requirements. 4. Value for Money: We believe that exceptional dining experiences should be accessible to all. While we take pride in the quality of our offerings, we also strive to provide value for money. Our portion sizes are generous, and our pricing is competitive, ensuring that you receive an outstanding culinary experience without breaking the bank.
"Located next to the Portland State University campus, Jong Can serves student budget-friendly Cantonese dishes in sizable portions. The restaurant’s name is Cantonese for “lunch,” or literally, “middle meal.” The menu offers a variety of fried rice and noodle dishes, which have good “wok hei” — the phrase translates to “breath of the wok” and describes the essence imparted to food during stir frying. Order the pork chop fried rice, which features a deep-fried pork cutlet, or one of the cheesy baked rice options, which blankets melty cheese over fried rice with proteins like curry chicken or salmon for the ultimate Chinese comfort food." - Seiji Nanbu, Janey Wong, Rebecca Roland
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