Jook Sing

Restaurant · Near North

Jook Sing

Restaurant · Near North

1

1914 N Washington Ave, Minneapolis, MN 55411

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Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null
Jook Sing by null

Highlights

Modern Chinese American food: char siu, dim sum, burgers, ribs  

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1914 N Washington Ave, Minneapolis, MN 55411 Get directions

jooksingmn.com
@jooksingmn

$20–30 · Menu

Reserve

Information

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1914 N Washington Ave, Minneapolis, MN 55411 Get directions

jooksingmn.com
@jooksingmn

$20–30 · Menu

Reserve

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reservations

Last updated

Sep 1, 2025

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Meet Jook Sing, the Pop-Up Paying Homage to Iconic Chinese American Dishes | Eater Twin Cities

"Founded by Mike Yuen and Tony Gao, who met in 2021 on the opening team of Union Hmong Kitchen at Graze food hall, the pop-up grew from their shared experiences as Chinese American chefs and their personal grapplings with identity. Yuen, a veteran of the Lexington and Lat 14, grew up on the South Side of Chicago: "far enough away from Chinatown where my siblings and I were typically the only Asian kids in our neighborhood, and certainly the only half-white Chinese kids we knew," he says, though their parents raised them to take pride in their identity. Gao grew up in Robbinsdale, where his parents owned Canton Garden; his kitchen resume includes his family’s restaurant as well as the Birchwood Cafe, Saturday Dumpling Co. and Wise Acre Eatery, and he notes, "A telltale sign of a good Asian restaurant is a kid doing homework in a corner booth." The pop-up takes its name from a Cantonese term for a person of Chinese descent raised in a Western country; it "translates roughly to 'bamboo,' evoking the way that water poured into a bamboo stalk doesn’t flow out the other side, but rather stays suspended in the stalk’s sections." After wrestling with labels like "New Chinese" and "Contemporary Chinese," they settled on Chinese American as an imperfect but intentional homage to the cuisine that "made them who they are." Menu examples make that intent clear: crudo served with crisp lettuce evokes both the Sichuan dish "Couple’s Delight" and steak tartare; Hainanese chicken rice is imagined in slider form; and a sliced steak dish nods to the classic Chinese American beef and broccoli. "We don’t want to replace or reinvent classic Chinese American cuisine; we want to honor it," Yuen and Gao say. "Names and labels aside, we hope that our food brings you comfort and joy." Instagram and the pop-up's website are listed as the best places to find upcoming dates (they're popping up at Steady Pour later this month), and in the long run they are looking for a permanent home in the Twin Cities." - Justine Jones

https://twincities.eater.com/2024/11/14/24296023/jook-sing-pop-up-chinese-american-food-restaurants-minneapolis-st-paul
View Postcard for Jook Sing

Daniel Bernard

Google
Jook Sing has a an awesome variety of options that are thoughtful about their flavors and balance. Cloud and snow (very bright - chili vinaigrette, cloud ear, snow fungus, peppers), three cup king (clean, hearty - mushrooms, tofu), duck duck supreme (unctuous, warm, strong char on the mushrooms), fried rice (flavorful, great fry), smashed cukes (great tofu whip with mushrooms and acid). Tony and Mike have put together an exceptional menu with great vegan, vegetarian, gluten free options for those with unique needs or preferences.

Dan Cahill

Google
We tried the first pop-up by Jook Sing over a year ago and we’re excited to see they have a residency at a Bar Brava where their polished, Chinese American dishes feel right at home with cool wines and effortless service. Our table ordered one of everything on the current menu. Favorites included the smashed cucumbers over whipped tofu, the spicy beef carpaccio with prawn crackers, hamachi crudo, hug-in-a-bowl sweet garlic eggplant, and the unanimous favorite, xoxo beef chow fun with NY strip. Oh, and the almond cookie ice cream sandwich is a perfect nod to the classic cookie, but made shatteringly crisp. And the panna cotta was expertly set in a cute teacup. Some dishes are heavy on the vinegar and acid (which I prefer) like the marinated mushrooms and General Tso’s chicken, but all pair well and are balanced by extra sides of jasmine rice. We will keep track of Jook Sing’s trajectory as they keep finding great collaborators for pop-ups and residencies, and we hope to visit Bar Brava again in the next 6 months to see how their menu will change with the seasons and the whims of the chefs.

Martin Sheeks

Google
Excellent food and a delightful atmosphere. I've been to three of their pop-ups so far and the menu just keeps getting better. Don't miss this spot.