Joon

Persian restaurant · Tysons Corner

Joon

Persian restaurant · Tysons Corner

10

8045 Leesburg Pike suite 120, Vienna, VA 22182

Photos

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Joon by Marvin Torres
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Highlights

Step into Joon for a vibrant vibe where stunning decor meets mouthwatering Persian-inspired dishes, with standout lamb specialties and warm service.  

Featured in Eater
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8045 Leesburg Pike suite 120, Vienna, VA 22182 Get directions

eatjoon.com
@eat.joon

$$$$$$$ · Menu

Reserve

Information

Static Map

8045 Leesburg Pike suite 120, Vienna, VA 22182 Get directions

+1 571 378 1390
eatjoon.com
@eat.joon

$$$$$$$ · Menu

Reserve

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Last updated

Jul 10, 2025

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@eater

"Use the long weekend as an excuse to feast on unlimited Mediterranean food for $50. Satisfying platters include Persian chicken kabob, falafel, fried prawns, and a sour cherry Dutch baby. Drinks are available for an additional cost." - Vinciane Ngomsi

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@eater

"Tysons Corner’s new James Beard-nominated Persian place offers an array of zero-proof options like “Doogh,” a traditional carbonated yogurt beverage with mint; sparkly soda options with sour cherry and rosemary, apricot and basil; or a mango and ginger spritz." - Claudia Rosenbaum

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@eater

"Start the celebration early this Halloween at Joon with an all day happy hour beginning at 11:30 a.m. Enjoy specialty seasonal cocktails such as the Original Sin with apple cider cinnamon-infused bourbon, apple cider, lemon juice, and an amaro blend along with $5 beers, $8 glasses of wine, and $10 cocktails. Bar snacks from the kitchen will also be available, including focaccia pizza." - Vinciane Ngomsi, Emily Venezky

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@eater

"Joon switched up their seasonal menu for fall, with a new lunch menu from Michelin-starred chef Chris Morgan that includes tuna tartare and seasonal vegetable hummus. If you’re really hungry, dig into a $20 lunch deal that includes kebabs or a sandwich with an array of Persian sides." - Emily Venezky

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@eater

"Tysons Corner’s recently opened MayBar at Joon just debuted an all-day happy hour on Thursdays. Enjoy $5 beers, $8 wines, and $10 cocktails alongside Persian dishes from chef Chris Morgan like a tuna tartare with fried lavash or chicken wings slathered in a scotch-and-grape molasses barbecue sauce." - Tierney Plumb

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