Steph C.
Yelp
Joplin's is a new barbecue spot in Ojai, opened by the husband-and-wife team behind the Dutchess. It's a casual spot, with cashier service and self-seating, in either the dark, comfortable dining room or the nice patio, set up with picnic tables. There's a rock and roll theme to the decor, music, and general vibe. It feels like it was made by and for millennials (this is a positive, in my book), but the food should satisfy anyone.
My husband and I spent a weekend in Ojai last month and Joplin's was our first stop, at 12:30 on a balmy September Saturday. We knew it was a new place from established local restaurateurs, and worried it might be crowded. We were pleasantly surprised when we found a parking spot in an ample lot. We walked past a guy operating a giant smoker, then waltzed inside behind the one other person in line for the cashier. Service was fast and friendly, and we had our choice of tables on the patio. The place got busier while we ate--it seems like a popular lunch destination for dads and sons, hungry after morning sports--but it always felt relaxed, with music I listened to in college playing at a reasonable volume. We enjoyed cold cans of Ojai Valley Brewery's refreshing Pixie white wheat ale.
The food was outstanding, probably the best barbecue I've had in a very long time. We shared an order of spare ribs and a half pound of brisket, plus sides of corn ribs and mac and cheese. The meats were mouthwateringly delicious, rubbed with a house spice blend and smoked for four to fourteen hours. The ribs were hearty and juicy, glazed with a beautiful sauce with a fruity tang. The brisket was flavorful and meltingly tender.
I loved both with the house pickles, a nice medley of jalapeño, onion, and celery. The Joplin's sauces were lovely too, both the Carolina gold and the tamarind barbecue. There were also three great house hot sauces, made with Fresno, habanero, and jalapeño chilies--red, yellow, and green, like a stoplight.
Both sides were excellent, but I was particularly taken with the corn ribs, which were cute and fun to eat. The grilled corn was bright and sweet, served in little riblets with a side of aioli. The mac and cheese was rich and cheesy, baked bubbling hot with a crisp of bread crumbs.
This was my first visit to Ojai since childhood, but my second is in a couple weeks, and I'm guessing I'll be back much more often going forward. I'm positive we'll be back to Joplin's almost any time we're in town. It's a stellar barbecue joint, perfect for an easy, meaty lunch.