LadyyLuna
Google
My husband and I visited the restaurant around lunchtime on Saturday. I expected it to be busy, but thankfully, it was only moderately full. The service was impeccable. Our server, Chris, was attentive, checking in anytime he passed by, and gracious throughout our entire time there. Sadly, the food underwhelmed us, but it was our first time there, so I imagine it's a matter of finding what items on their menu they do better than others (since every restaurant has something they do well and something that's just there to fill a category).
Let's start with the starters. We had complimentary chips and salsa, which included a salsa verde and a salsa roja. The green salsa was the spiciest of the two but had a tangy flavor we enjoyed. We also tried the queso blanco but decided against trying the chicharrónes offered with it. The queso was okay. I've had similar, so it wasn't groundbreaking, but it was tasty if you like queso blanco more than salsa. The chips were enjoyable, crisp, and not oily.
Our meals were the most underwhelming part of our afternoon. I get the feeling Chris would've tried to do something about it had we complained, but it was our first time dining there, and I did not feel like complaining when the food was edible; it was just under-seasoned.
I ordered the Chicken Fried Steak (I know, "Who orders Chicken Fried Steak when it's a Mexican cantina-style restaurant?"). I had a craving for it, and it was there! Sadly, it is not their specialty (even though they have it until Specials). The breading was thin, crisp, and well-flavored, but the steak was bland. It's a round steak, not veal, so naturally, I did not expect it to be that tender (which was fine); the chewiness was not something I would complain about. However, if you're serving a steak and hoping the breading and cream gravy (which was Hatch Chile flavored, not that strong) carry the flavor, you'll be sorely disappointed. The steak would've benefited from being marinated to make it more than a bland piece of beef. Marinating it also would've helped with the tenderness, depending on your choice of marinade.
The sides were good. The papas fritas (fries) were delicious, and the chipotle ketchup was a great accompaniment. The Mexican Street Corn was okay, but I am biased because I've had elotes from authentic Mexican restaurants, so anything else would be less than impressive by comparison.
My husband had the 'El Chingon Akaushi Hamburgesa,' and the same issue I had with my steak was his issue with the burger patties. The patties were decently thick, but they had no flavor whatsoever. With everything they had on it, you'd think each bite would give you a decent amount of flavor, but it did not. Most of what you taste is the cilantro. There was cheese (Chihuahua cheese), mayo (Cholula mayo), pico de gallo, guacamole, roasted poblano, and carnitas spiced bacon. When we tasted the bacon on its own, it was delicious, but flavored ingredients will not save bland burger patties. I imagine they grilled it from a frozen state, which is fine, but even frozen burger patties can be pre-seasoned before they are frozen. He also got the fries, the saving grace of his entire meal.
Even though we were underwhelmed by what we ordered, we'll likely go back to try their enchiladas and tacos. Hopefully, their other menu items have more flavor than what we ordered on Saturday. I also like their lima limón soft drink, which is similar to Sprite, though they use cane sugar as a sweetener and make it in-house, which was very good. We also tried their lemonade, which was tasty and not too sweet. The service was excellent, though, so we look forward to returning and giving the menu another chance.