Jorge's Sombrero

Fantastic margaritas! Probably one of the best I've had. The food was ok. I got the ghost pepper chili rellenos but they were not very hot, which was a little disappointing. My friend got their version of the loaded nachos which were decent. Another friend got the combo of a taco, small burrito and rice. She thought it was pretty decent too. We had to ask several times for chips and salsa and the salsa was in a bottle. But this is where Obama came and ate, so it was cool to see the table. And obviously the margaritas. Come here for the margaritas!!

Glad to see Jorge’s open again, service was a little slow but no one in Pueblo wants to work. Great job by the staff at Jorge’s. Excellent Margarita’s and some of the best oysters I have ever eaten, all the food had outstanding flavors very good cooking staff friendly waitress.

I wish I could pass through here all the time. The food was amazing, plate was filled to capacity, it was very delicious and authentic, Margarita and Chile ghost relleno. Yummy 😋 I definitely will be back a delicious gem!!!! In Pueblo for many years

The food was amazing.. The service was excellent.. The atmosphere was excellent!! It's definitely my new favorite restaurant in Pueblo I will drive from the Springs to the Pueblo to go eat there any day of the week.

So I would like to know how they justify 50 cents worth of cheese turning into 6 dollars if you look at the Menu it says cheese already comes inside the Jorges Burrito as in included in the original price so my Wife ordered the Jorges Burrito with the cheese inside which should have been menu price then I ordered my Jorges Burrito with cheese on top the Menu clearly states that if you want cheese on top of your burrito it's 50 additional cents it also states that if you want cheese on your entire plate which means the entire plate so that would mean cheese on top of your beans or your rice along with the burrito that comes on the same plate that it's a additional 1.50 so anyways I asked for cheese on top of my burrito only for the additional 50 cents which they forgot to put on my burrito so the waiter brought me a small side of cold cheese once I reminded him which I placed on my burrito only so I was expecting a upcharge of 50 cents anyways when we got our bill they added 6 dollars 3 bucks each to the bill for cheese I told the waiter the bill was wrong since I was the only one who asked for cheese on top of my burrito for 50 cents extra so then he looks at the menu and says oh I see I'll fix it then comes back with a new bill charging 3 dollars for the 50 cents worth of cheese then again I explained that my wife's burrito was suppose to be menu price since cheese is already included in the burrito and mine was only suppose to be 50 cents extra since I only got cheese on top of my burrito for 50 extra cents not the entire plate which would have been a 1,50 if so and that my cheese was a cold side of cheese by the way and wasn't even melted onto my burrito as originally ordered anyways he said he fixed the ticket as much as he was able and that I I owed them 3 dollars for that cheese I then stated ok that's fine but I'm taking 3 dollars out of your tip for it which I did because I would have tipped 7 but I tipped 4 bucks instead I just want it to be known that I was charged 3 dollars for my 50 cents worth of cheese and that before the so called ticket correction they were trying to charge me 6 dollars for the 50 cents worth of cheese the whole staff seems to have a communication barrier ,built into their heads and they need to learn and study what the menu states a bit more next time this happens they are only getting 50 cents for the cheese as the menu states on the Jorges Burrito and if they aren't satisfied with that they will need to call the police and I will patiently sit and wait for them however today I didn't have time to settle it that way so I paid the 3 bucks and shorted the ignorant waiter on his tip to make up for his lack of knowledge ok rant over!!!

The service is excellent! The taco meat, chicken, ground beef and chipotle is all extremely bland. Mexican food is supposed to challenge your pallet!!! The chicken tastes like it was boiled in water with no seasonings. They offer two taco shells, corn and flour. The corn is definately more crunchy. The flour was good, but more on the chewy side. The refried beans are over salted, but very tasty. Chips and salsa arrived in a bowl and dispenser. The salsa is fresh, and made from ristra chilies and water. They need to make it less watery.... Overall, spouse and I were disappointed with the meal... $30.00 for 5 tacos, water, tea, and chips and salsa and a side of beans. We did see some amazing looking chimichangas, and enchiladas come out of the kitchen. Hopefully they were not as bland for their customers... My wife likes bland food... I like habanero peppers... she commented it was too bland for her. Note to chef... learn to use some spices other than salt!

Came here after a recommendation from a friend. Although the food looked amazing it completely lacked flavor and there was no spices used…not even the jalapeños were spicy. The service was deplorable and the restaurant was freezing.

They have always had the best Margaritas...even though they are now in styrofoam. The food was great...lots of flavor. Jorges burrito was huge and good.

Best dinner ever!!! We had a super large party and Jonette was great. She was very attentive and did a great job at dealing with our extremely large group. Thank you Jonette!!

You go here, and you support COMMUNISM and the owners personal Liberal political positions!!!!!! Go to a Republican owned place unless you are a commie liberal!!!!!! Spend wisely!!!!! OR MOVE TO VENEZUELA!!!!

As always Jorge's was amazing! Several years ago this was my spot for the best Pork Green Chili. Jorge's burrito is tasty and has not changed in over twenty years.

Dear Jorge's...we were so disappointed in your service. We cleared our own table so we could have a spot to dine. After 10 min in we were able to order drinks and, what used to be complimentary, chips and salsa. We didn't get past the chips and salsa before we left. Drink order was passed to bartender from bus staff. We waited patiently, but no drinks 20 minutes in. Not even water. Understaffed or mismanaged? Used to be a favorite for my husband's family. No points earned this visit. Very disappointed.

Fantastic margaritas! Probably one of the best I've had. The food was ok. I got the ghost pepper chili rellenos but they were not very hot, which was a little disappointing. My friend got their version of the loaded nachos which were decent. Another friend got the combo of a taco, small burrito and rice. She thought it was pretty decent too. We had to ask several times for chips and salsa and the salsa was in a bottle. But this is where Obama came and ate, so it was cool to see the table. And obviously the margaritas. Come here for the margaritas!!

I felt like I was eating at a soup kitchen that's how disgusting this place is. I thought the margarita would wash the disgusting stale tortilla down but instead I got a mouth full of cheap tequila that was attempted to be covered with loads of sweet and sour. On top of that I had to look at Obamas ugly mug the whole time. This whole experience was a shame.

Pretty good Mexican and prices are reasonable. Green Chile is good and wait staff is nice.

Pretty tasty! Hubby had been here before, but it was my first time. The beef tacos on white were awesome! They fry flour tortillas into taco shells and stuff them with meat, cheese, lettuce, and tomatoes. I really liked the enchilada sauce. It was thick and rich, with a little bit of spice to it. Hubby & my cousin got a little tipsy on the margaritas. They said they were good, but a little on the strong side, so beware! Lol! The best part of our Jorge's trip was the staff. Everyone was so down to earth and cool. They were all very helpful and took ver good care of us. Cheers!

If I could give 0 stars I would. Worst service I have had in a long time. Ran out of beans? Really Beans! What Mexican food restaurant runs out of beans.

We have been Jorge's fans for years. Went in this Sunday a.m. with their new hours. The wait staff was plentiful and excellent. My Jorge's omelette was terrific as always and my husband enjoyed his huevos rancheros. Staff kept checking in to see how we were. We couldn't have been happier. We do wish thatvthey soon would open for breakfast hours another day during the week.

Very nice and I have been to many restaurants this place is the bomb . Thank you and try it for yourself

This place is kind of a go to spot in Pueblo. Apparently President Obama ate here once! I definitely enjoyed the food and the atmosphere. Salsa very tasty! I had-chili rellenos . It was delicious. I very much enjoyed the shrimp cocktail, campechana,appetizer! They also make a awesome michelada!

Came here for the weekly Tour de Pueblo with some coworkers. It was a Thursday night but we walked right in and were seated immediately by a friendly hostess. A server approached as we were sitting down to get some drinks going, and we all just asked for water. Shortly thereafter, another server approached and also asked if we wanted drinks or appetizers. We told her our waters were on the way but we would need a few minutes to look at the menu before deciding upon anything else. Talk about prompt service! After several minutes of studying our options, we were finally ready to place our orders. Started with some basic chips and salsa. Two of my friends ordered frozen margaritas. I just stuck with water. It's hard for me to ever turn down a marg on the rocks, but after a week in NOLA, I was on a no-alcohol detox. The menu was a little confusing. Some of the main dishes specifically stated they came with rice and/or beans, while others didn't. Yet when I asked about the fish tacos (menu stated just tacos), they did indeed come with a side of rice. So make sure to inquire before you order. The drinks (which were apparently tasty) were delivered quickly, as was the food. Chips were standard, and the salsa was decent, though I can imagine my friends who enjoy more robust flavors might be disappointed. My tacos with corn tortillas were surprisingly tasty thanks to the sauce and salsa that was served with them. My other friends all had various combo plates and generally were pleased with the larger portions, though I will say "smothered" doesn't begin to describe how much chile they received over their enchiladas. Our waters were kept full and the service was very good. Jorge's is an okay place to get your Mexican-food fix, though is probably slightly overpriced for the area.

Appalled at the service we experienced.. Manger was so unprofessional .. I definitely would not recommend.. BAD FOR BUSINESS !

It's cafeteria food but thrives because: 1) large portions (quantity over quality) 2) it's open week after Christmas when all nearby places are closed 3) includes free doughy and bland sopapillas with a meal (they are free...) 4) Their own large parking lot is helpful too. I ordered the nachos with steak instead of ground beef and was told they don't accommodate *any* special requests when they're busy. It was 2:30 and half full on a Wednesday but clearly they had been busy because nothing else was open nearby on Dec 27. I was able to receive my up charge steak nachos request: the steak was a bit charred but good, beans are flavorless paste, at least the cheese wasn't velveeta, generous guacamole and sour cream. Super strong frozen margaritas. I know a lot of people like that but I prefer flavor over getting drunk. If you've never had green chili before and have no basis for comparison then you'll like it here because it's made to appeal to the masses. It's fast, predictable, cheap for generous portions. This appeals to many - but if you're looking for flavorful Mexican with green chili while in Pueblo, keep looking. (The Mill is one block away and has 4.5 stars on Yelp but was closed). Have a favorite find for Mexican in Pueblo? Please message it to me :)

Enjoyed their ghost relleno and Chupacabra margarita. The pepper was an Aneheim and the "ghost" heat apparently comes from the ghost pepper cheese. But not hot but it was still flavorful. Margarita was decent. Would come back again.

I grew up in Pueblo and Jorge's was always my favorite restaurant. Then I left town for almost 18 years. I recently returned and took some visiting friends to Jorge's to sit at the lovely Obama table, and try some of my favorites. I had heard rumors that the quality had gone down since I left town but I'm happy to report that couldn't be further from the truth. The stuffed sopapilla is stunningly delicious, the chili is the perfect amount of spicy and (even though they charge for them) the chips and salsa are AMAZING. I don't even mind paying extra for the yummy house made tortilla chips. I'm very excited to continue to take visitors to Jorge's for awesome food and margaritas.

"Mexican Food" really can be defined and pulled so many different ways here in the USA. What you get in AZ, TX, CA each differ greatly from each other. Let me be clear when I say that this is "South Western Mexican Food" Is there a catch? Yes, its made in Pueblo. For those that never visit Pueblo, we smother all of our Mexican food in green chili. Its a sauce made from green chilies, and often is seasoned with pork. You will find 20-30 different kinds of green chili in Pueblo, CO as it is extremely competitive here. If you are from NM, you already know what I'm talking about when I say the best Mexican food has green chili involved. So why all the hype? If Obama is gonna come through this spot as many before him and after him will stop at Jorges, its not for the "Mexican Food" so much as it is for the "Mexican Food" smothered in a delicious bath of green chili. As I have tried most of the hole in the wall burrito shacks, and the full service restaurants in Pueblo, I have never had better green chili Mexican food than right here. Its DELICIOUS. I take the skeptics from AZ, CA, and TX here when they visit my hometown and win them over every time. Let me close by saying: DO NOT COME HERE IF YOU ARE NOT WILLING TO TRY GREEN CHILI! If you try the green chili though, then this Mexican shop will move to one of your favorite spots in the "Mexican" category. FYI, there are a lot of crappy fake green chili sauces out there. Outside of Pueblo and NM, I have rarely found anything worth braging about. Prove me wrong, I would love to join you if there is a place worth mentioning.

Ok, I don't get a lot of these reviews. I'm from Virginia, so I don't have a lot of experience with authentic Mexican restaurants. I have a ton of experience with east coast spots. In comparison with those, this doesn't hold up. The food was just so so with a LOT of gloopy stuff on it. My son had the nachos and the meat wasn't fully ground up. My wife had an enchilada and didn't think it was special. I had the Combination Plate. It was a LOT of food but I wanted to sample it all. The tortillas were above average, but I was sorely disappointed with the Tamale. The salsa was definitely good, but I was woefully uninspired. Waiter was very polite and nice, but he was much more interested in chatting with his fellow employees and we rarely saw him in action. Do yourself a favor, Yelp one of the dozens of other local spots and try one of them out.

We couldn't wait to try the food here. The front desk staff at the Courtyard swore this was the best New Mexico food in Pueblo. This was the pinnacle, they told us. If it is there is no real, authentic New Mexico food in Pueblo, period. While the service was fair this is some of the most bland, tasteless New Mexican food we've had. And, we've eaten at dozens of true New Mexican restaurants throughout New Mexico to use as barometers. The best part of our meals was the bottled beer, soft drinks and water at this obviously locals only spot. Many locals do love this place, but I'm guessing they haven't had good New Mexican food, either, or this place wouldn't still be in business. The chips, salsa and guacamole is fair. Actually, the guac isn't bad, but the salsas need work. They resemble the tasteless stuff you'd get at a grocery store, rather than homemade restaurant salsa. We had similar feelings with the bowl of pozole. The meat inside was tender, but the broth lacked any flavor. The only thing we could taste was salt. We ordered three stuffed sopapillas, two chicken and one beef. The green chili topping was tasteless and the sopapilla wasn't cooked enough. In fact, when the waitress took my plate (and saw that I barely ate any of it) she came back and mentioned that she'd take 50 percent off because she noticed they didn't cook it enough and she wouldn't have eaten it either. The chicken was bland and the beef version was no different than Taco Bell. Very disappointing. The worst part of the meal was dessert. While the honey tasted great the sopapillas were terrible. Yes, that bad. They were the thickest I've ever seen, undercooked and it only took a single small bite to know that was the only bite we needed. Brutal.

Let me just say this: I would literally come back to Pueblo for the sole purpose of being able to eat at Jorge's again.

Just wow. Another fantastic Pueblo style restaurant in our neighborhood. How fortunate!!! Please make sure to try Jorge's. You will love it.

Solid Mexican, have been here several times. The chorizo tacos are excellent, I had the number 2. The place is clean the service is good. I plan to return the next time I find myself in Pueblo.

If I were mexican food - I would want to be one of Jorge's Chorizo Tacos!!! I had a combo plate. The bean tostado was just there not good or bad. The chorizo taco was muy bueno! The cheese enchilada was smothered in what else... GREEN CHILI! Over all the meal was very good. The place has a nice charm to it. The waitress was very friendly. I would say get a chorizo taco. Viva Jorge's!

This place has been around since I was in high school, and had a blast bringing my husband and some of his friends from the East Coast here. Jorge's is a sure bet. The food is spot on. I mean it's not my grandmother's cooking but when eating out for Mexican in Pueblo, it's a sure deal. They also do not overkill and muck up their green chile with flour and ground beef. It's straight up green in hot or mild with pork. We recently had brunch their on our way out of town. My husband and three others had the steak and eggs with green chile. They raved about the meal hence I believe the server about fell over when one of our guests asked for poached eggs. hahaha I had a smothered burrito with chicharron and beans. Something you do not get in Calfornia for sure and a cup of menudo. It was all great and the menudo broth was clear so you could add your own amount of chile. Jorge's is definitely a keeper when visiting Pueblo! And yes .. OBAMA ATE AT JORGES! Eh at least the President makes some great choices in the food arena:)

Jorge's has always been considered one of the best restaurants in Pueblo, at least I always thought it was great. I wish I could say it still is... What happened? I like to go out to eat and do often, but because of the inconsistency of the food and service, Jorge's will be off my list. I had the Chile Rellenos as I've been having for years, and the chiles were not even peeled, yes they still had the thick skin on that is usually removed during the roast and peel process BEFORE being used in a recipe. So they were dipped in the egg batter, fried, and smothered in green chile. But because the peel was left on, no seeds removed, and no cheese on the inside, they were terrible! I took the whole thing home in a to go box so I could get a good look at them so I would know what was wrong. So disappointed. The margarita was good however. ;-)

It's all about the sauce. I went with the mix and Jorge's Burrito that is about the size of your head. Add on a frozen margarita and you are in for a lovely night.

I lived in Pueblo briefly last year and I just need to give a shout out to Jorge's! I ate there several times because they had the best service and the best food! I would highly recommend getting a margarita and their insane enchilada's! Delicious!

Colorado native. First stop to eat is Jorge's. Great food! The owner Jorge takes great pride in his business. Sure miss being near by. Arnold y Antoinette Rodriguez

Where to begin... Yikes. I weep for people who actually think this is good food. There truly is no redeeming factor about this shithole. First, they brought us salsa in a Styrofoam container and it was crusted around the inside of the rim. Gross. The salsa itself tastes like a bland Pace wannabe. They also brought us 3 tiny Styrofoam bowls too. What? We ordered 3 waters with lemon and were brought 3 waters, no lemon, and 2 forks wrapped in napkins and 2 straws. Clearly, that order was too difficult for these rocket surgeons. It is ok though, we don't use straws anyway, because you know, sea turtles and shit. We asked for lemon and received them. Then we ordered. Lets skip past the trash can sitting on the outside of the bar and have a quick thought on the decent reviews for this unfortunate place. Everyone giving it good reviews mentions the margaritas. Clearly, the good reviewers have been consuming copious amounts of tequila (side note, I too, will be consuming tequila later, in an attempt to kill whatever parasite I am certain I have gotten from this place). I've had better "Mexican" at 3am at a Taco Bell. Ok, I digress, on to the "food". My "Jorge Burrito" with beef, was hamburger meat, totally bland, barely any cheese, the guac was bland, had better from a grocery store. The green chili is miserably bland and not hot at all. The sour cream looked like Ron Jeremy had a scene in their kitchen. Seriously folks, you didn't even try with the "presentation". I counted 2 pieces of pork in the green chili, my mother-in-law specifically asked for some pork in her green chili and there was a single piece the size of a large pea. Wow, she was so impressed.. My wife's cheese enchilada was more like a cheese sponge. I tried, I really did, but I could only eat a quarter of that mess. At least they finally found something that wasn't Styrofoam to serve the messes on. My mother-in-law has not stopped apologizing since we left, I walked in the door and seriously considered shoving a finger down my throat to expel this demon I just ate. Actually, I would have rather consumed a demon, maybe it would have had flavor. Seriously, you people aren't even TRYING at this point. Have some semblance of pride in what you do. I would rather eat hospital food or a Hungry Man meatloaf microwave dinner, or perhaps gnaw my own foot off before I ever ate such trash again. I truly considered taking it back to the kitchen myself and training them to cook decent food that is actually edible.

If I could go any lower than a 1-star, I would.. I was excited to try this place as I love Mexican food.. however, I received my "beans" after starting on my combination plate #1, well..it looked like pig slop to me, it was all watery and didn't look like any beans I've ever seen, but to top it all off there was a fly in my beans. Naturally, we sent it back and I could overhear the cook saying, "Well flies are everywhere", and laughing about it!! No refund, no compensation, the manager didn't even bother to apologize. The server was pleasant, and apologized, but it should've came from the manager or the "cook". Needless to say, I won't be coming back here ever again.

I'm not sure what happened to this once amazing staple of Pueblo's Mexican food scene for decades. The service is never great but usually never terrible either. The drinks are decent especially the grand tivo margarita which is tasty and potent. But the usual go to dishes like chicken tacos on white, Jorge's burrito, carne asada tacos, and carnitas are now iffy depending on the cuts of meat you get. Nothing ruins a dish quicker than having to spit out a big piece of fat or gristle. Vegetarian dishes like avocado tostadas are tasty and IMO safer. The back patio is really nice if the weather allows it. Now the measure of all Pueblo Mexican restaurants - the green chile - you get mild, hot, or half and half. Mild is gravy style with decent spice and nice sized chunks of pork, the hot is soupy style and pretty spicy but not so much that it's too hot to enjoy, and half and half, my favorite, is the best of both worlds. Their salsa is delish with a nice consistency and notes of oregano. The beans are good and the rice is better than most. The flan has a great consistency and is a good as you'll get and it's a nice way to finish a meal. So if you get lucky, this place can be great, if not you can still have a good margarita.

UM really? This is a poor example of Mexican food at best. I am married to a hispanic man and we thought this food was disgusting. Better get momma back in the kitchen Jorge or your going to lose your shirt. I can't even believe that people were going in there. Sopapillas were like hard shelled crackers with no flavor other than the grease. The stuff sopapilla had a slice of cheese laid on top and melted, this is not good cheese folks, it was that crappy velveeta or something. The place is dirty, the kitchen slow, and the hostess at the front was straight up rude. We live in COS and will never go back to this dump again, and I'm surprised that any of the hispanics that live there go, they know what good Mexican food should taste like.. YUCK

Recently on our way to Montana my family and I stopped at Jorge's Sombrero for lunch. We were craving Mexican food and this place had good reviews. I should have known the name comes from the food tasting like Sombrero. The food was bland and just not Mexican at all. Granted I am Mexican so I'm kinda picky with my Mexican food, but my husband is White and even he didnt like the food. It was so over priced as well. Def dont recommend. The place is very cute looking. The decor is so pretty but the food is terrible.

Just lousy in virtually every respect - in a town full of bad ethnic restaurants this just may be the worst. Nice staff only thing that gets em two stars as the food is a zero

I stoped at Jorge's coming back from the Pueblo reservoir and it was a great find. The Jorge burrito was a great deal for 10 dollars and I could barely finish it. The hot chili is not hot at all either. The drink with 8 shots of tequila for 10 dollars is a great deal as well. A great find for Pueblo.

I have never been to Jorge's before and didn't know it existed until yesterday. I was pleasantly surprised by the bright and inviting interior, superior service and good food. I will be coming back and bringing family and friends.

Come for the margaritas. No matter if it is Michelle or Rose behind the bar you will get amazing service and the best margarita in town! Food is great but the margaritas are what the town (and state) talk about! This place is so famous even Obama came here (true story and ask to sit at the obama table!) Overall a great place and a fun time!

Ummm. Not too sure what all of the hype is about this place. In a town that seems to have Mexican restaurants on almost every corner, you'd think the bar would be set fairly high. A lot of locals recommended this place, and after going there, I can say I have no good idea why. Went here with 3 other people, and all left with the same impression. Boring, incredibly normal, highly "Americanized" Mexican food. Taco Bell is faster, cheaper and tastes about the same. And no...I'm no fan of Taco Bell.

On the road from Colorado mountains to Dallas, we picked Jorge's for lunch based on Yelp reviews. Yelp did not serve us well in this instance. Place was so crowded - we were told there was a 30 minute wait - so we decided to eat at the bar. Service was non-existent. Took us 20 minutes to get iced tea and menus. Then after ordering we waited over 40 minutes for the fish tacos special and chicken fajitas, which in fact never arrived. During that time no one checked on us, asked how we were doing, or gave us the time of day. The wait staff here is the best I've ever seen at ignoring you and avoiding eye contact. After an hour we ended up giving up, paying for the tea and getting back on the road - still hungry. (But we did have a much better experience at our next stop.) The problem here seems to be lack of training, an indifferent staff and the ... slowest ... kitchen ... EVER. If it takes 20 minutes to get an order in and then another 30 to get it out to the table - no wonder there was a long wait. It must take them half a day to turn over a table. Would've given zero stars (for zero service) but Yelp does not allow that option. So hasta la vista Jorge's! We will not see you again.

I've been eating at Jorge's since it was a hole in the wall on Northern Ave. (20 years). Back then I'd go in and be the only gringo in the place. Now it's in a big, upscale location that appeals to the Lexus-driving crowd (which is fine with me!) There are three things that are a 'must' when eating here. One is guacamole. It is the reason that chips exist... to transport guac. Second is green chili. The food will be bland if you don't use it... that's what it's for! Third is a margarita. If you follow these rules, anything on the menu will be fantastic, and you will definitely leave with a huge smile on your face!

We placed a takeout order, and our lunch would have been 1000 times better if we had just gone to Taco Bell. They forgot our chips and green chili, the tacos were practically empty... there was lettuce and a little cheese and a small strand of chicken but otherwise 60% of the taco was empty. Bad, really really bad. Shame, it used to be good and good quality was something they cared about.

We were looking for a good Mexican food restaurant and we found it! The service was friendly and fast. The margaritas are amazing! Great recommendations from our server. The food came out fast and it was delicious

I have frequented this restaurant after moving to Pueblo about 3 months ago and thought I had found a jewel in your restaurant. I always left at least a 20% tip. Today I asked for a chicken and beef tostada and was charged an additional $1.25. In past visits to your restaurant, I requested beans instead of rice, no extra charge, On 01/16 I ordered the 2 Tostadas plate with a choice of chicken, chorizo or beef. I ordered one chicken and one beef. Why was this considered a substitution? Your menu does say substitutions are extra but it does not explain what is considered a substitution. You only find out when the bill comes. Your servers should clearly explain how it works to their customers. I know $1.25 isn't much but I won't be back. I will not patronize businesses that are not reasonable and fair. PS, I plan to live in Pueblo the rest of my life and might have been a long time customer!

Being from Texas, I'm picky about good Mexican food and let me tell you.. this place is wonderful. The top of the line margarita is... eye popping. I love the salsa and steak fajita;s were seasoned just the way I like'em. Will be going back!

The pork and avocado burrito was delicious and the green chile (hot) was stellar. The bill was so inexpensive for such delicious food and magnificent service. I did not remember the gentleman's name who waited on us, but he was very VERY good at his job. The restaurant was packed, not an open table. He made sure that it was cleared and thoroughly wiped down. He was quite attentive without being overbearing. I cant wait to return!!! :) The frijoles were velvety and delicious! TT

Passed through pueblo and decided to give this place a try. Ordered the house marg which was strong and delicious. As for the food, we of course got chips and salsa. I liked that the salsa came in a bottle so you could refil more yourself. Chips were fresh and warm. As for entres: I got Jorge's burrito with spicy sauce. Overall just okay. Sauce really wasn't spicy and the chicken was a little bland. Not bad though. Also ordered a ghost relleno. The waiter claimed it "set her mouth on fire" --but it was just fine. Great flavor in that though! Overall: friendly staff, cool atmosphere, but food is just alright. Nothing too special.

Slow service, mediocre food, and they don't split or separate checks. We came in with a group of 7 people. We had to sit at separate tables in order to sit in under five minutes. The wait staff wanted over 20 mins to consolidate our group. Either way the food itself wasn't worth the wait. The burrito I had was bland and the green chili didn't even taste like chili. My girlfriend got the steak fajita salad, and the salad itself wasn't very good. But- the steak was very good. I feel like this is a pueblo restaurant that really hits home to the natives. I probably won't be back. Maybe you'll like it.

NOT IMPRESSED,service was mediocre Not typical Mexican food, red chili for enchiladas was seriously like brown gravy for mashed potatoes.Green chili was kinda bland. And side orders were served in styrofoam, really? This isn't McD's.