Jonathan G.
Yelp
For the last twenty years, I would have held fast to the opinion that Jörg's was one of my all-time favorite restaurants. I first ate there after returning from an exchange program living in Bavaria, and the food at Jörg's reminded me fondly of my host mother's home-cooked meals. Things at Jörg's however, have changed. And not for the better.
The restaurant once prided itself on the authenticity of its food, but Jörg has chosen the path of least resistance as of late. The cream schnitzels, for example, used to include red cabbage and *two* cutlets or either pork or chicken. Now the price has increased, and we're down to one cutlet and no cabbage. You have to order it as a side which costs an outrageous $5.50. When you consider that the red cabbage is made in-house (and it, at least, is still delicious as ever), Jörg is raking in a fortune over-charging German/Austrian food lovers.
As to the schnitzels: they were once robust, hand-tenderized, hefty slabs of Austrian protein. The now single cutlet is a thin, pitiful imitation of its proud ancestor (and, I suspect, frozen). I order Oma's Paprika Schnitzel, which has always been the crown jewel of Jörg's menu. It was devastatingly under-seasoned and bland. At $20, I expected the same perfection from the past, but the flavor simply wasn't there.
Perhaps most disappointing was the goulash. My wife ordered it, which came in a bowl large enough to scrub your laundry in. The goulash was thin and watery, with five measly, very tough pieces of beef within. And the goulash was *swimming* in spätzle (presumably to give the dish some substance). Bear in mind that the goulash used to be a thick, chunky stew of tender meat that had recently slipped off the bone, and it was served on a plate over some spätzle. This is an important point, because customers once had the option of ordering the goulash or the goulash Suppe (soup). Now, at $25.95, you can only get a thin, under-seasoned soup with barely any protein.
It was a massive bummer to go to my former favorite restaurant and have such pitiful fare. And at $80 for only my wife and I to have a meal and one beer each, it feels like a scam. I'm not saying that Jörg's is too expensive, but rather that I'd pay even more for food that was actually delicious.
Shame, Jörg, shame.
(As a side note, we had to take the goulash soup home, and after heating some up and adding a pinch of salt and some actual spicy Hungarian paprika I had lying around, it tasted half-way decent).