Josephine Bahn
Nurse practitioner · North Nashville ·
PA Dutch-inspired fare, cheesesteaks, fried chicken sandwich
Information
1810 Albion St, Nashville, TN 37208 Get directions
PA Dutch-inspired fare, cheesesteaks, fried chicken sandwich
1810 Albion St, Nashville, TN 37208 Get directions
"The cozy bar at Josephine on 12 South always feels friendly and inviting. Chef Andy Little’s Pennsylvania Dutch roots shine through in the maple-glazed long johns and the rotating seasonal menu (don’t miss the BLT when Cherokee purple tomatoes are in season). All of which is served with signature Southern hospitality." - Clara Wang
"Josephine is one of the neighborhood’s most elegant dining options. Led by Andy Little, the restaurant takes a seasonal approach in celebrating the chef’s Pennsylvania upbringing as well as local flavors, resulting in clever mash-ups like Nashville hot scrapple wraps. The Josephine whole chicken for two is a dinner staple, and you’ll find highlights like a cheesesteak at weekend brunch." - Kellie Walton
"Available only during weekend brunch (Saturday and Sunday from 10 a.m. to 3 p.m.), chef Andy Little’s fried chicken sandwich is a fan favorite. Layered with lettuce, pickles, and spicy ranch, his sandwich is worth both dodging the ice cream line at neighboring Jeni’s and fighting the weekend bachelorettes cruising the 12 South mural scene for. Luckily now the crowds are thinner, but you can still stay socially distant with takeout (call 615-292-7766) or delivery via Postmates. A 20-percent service charge is added to each to-go order." - Delia Jo Ramsey
"Take advantage of a rare opportunity to get James Beard Award semifinalist Andy Little’s Pennsylvania-influenced fare for takeout and delivery, alongside a new happy hour cheesesteak menu with house cheese “J” whiz. For curbside pickup, call 615-292-7766 to place an order (a 20-percent service charge is added to each to-go order). The regular dinner menu at Josephine is also available for delivery via Postmates. The dining room at Josephine is open Wednesday thru Sunday." - Delia Jo Ramsey
"Now open for curbside pick-up with a new menu that also features real Philly cheesesteaks, Cope’s cornbread, and prime rib from chef Andy Little. Open daily from 4:30 to 8:30 p.m; call 615-292-7766 to place orders. A 20% service charge is added to each order. Use Postmates for delivery." - Delia Jo Ramsey
