Parisian-inspired wine bar with inventive small plates & duck


"Josephine Wine Bar will pop open a bottle or two for you." - Erin Perkins

"This Spring Street wine bar’s happy hour does feature discounted beverages, but the real star is executive chef Shaun Connelly’s inventive small plates. Find smoked trout dip, curry roasted carrots, and smoked paprika dusted Marcona almonds, all for under $10." - Parker Milner


"Head to Josephine Wine Bar for a $65 three-course meal from chef Shaun Connelly featuring favorites like his hand cut tagliatelle with lamb bolognese. Each course is paired with a natural wine from distributor Sour Grapes." - Parker Milner

"Starting on Monday, September 24, Joséphine Wine Bar will offer a happy hour menu from 4:30 - 6:30 p.m., from Monday through Friday. Bar specials include a cocktail du jour and martini du jour for $8, a selection of house wines for $5, and a pilsner for $4. Select small plates will be available for $8." - Erin Perkins

"Joséphine Wine Bar is a Parisian-inspired bar set to open on August 14. Owned by Jill Cohen, the bar aims to bring the charm of contemporary Parisian wine bars to Charleston. The menu, curated by chef Shaun Connolly, includes items like steak tartare, crispy polenta, and shrimp tagliatelle. Advanced sommelier Ashley Broshious and bar manager Melissa Yard are part of the team." - Erin Perkins