Morgan M.
Google
The sad thing about Josephine’s is that it has a lot of potential– it just doesn’t actualize it. My fiancé and I went for dinner this evening and ordered garlic bread, truffle fries, mushroom risotto with chicken, and spaghetti pomodoro with meatballs. The bread, fries, and risotto all suffered from too much garlic and salt– otherwise they would have been good. The fries were floppy (although somewhat redeemed by a delicious aoli), and the mushroom in the risotto was extremely bitter. The pomodoro sauce was smoky, but lacked the robustness of a proper tomato sauce. We were all around disappointed.
The service was also terribly slow. It took us 20 minutes to get the check after finishing our meals even though the restaurant was mostly empty. Note that I had to go to the bar to ask for the check. Dinner service was also slow, and out waiter was inattentive to the point that we didn’t even have our water glasses refilled.
Is this review harsh? Yes. My hope is that someone from Josephine’s will read it and make things better. The place has potential, and with a little less salt and garlic, and a lot more service, it can become a place worth returning to. It’s just not that yet.