Patrick Janowicz
Google
If you’re looking for a true taste of a traditional Chinese breakfast, this spot is a hidden gem. You tiao (fried dough stick) is perfectly golden, crisp on the outside, and airy inside. Paired with their dou jiang (soy milk); breakfast bliss.
The rice rolls are another standout: soft, slightly chewy, and wrapped with fillings like pork floss, or pickled veggies. Everything tastes homemade and balanced—not overly salty, just really comforting.
I think they recently added pepper bao zhi (steamed buns with pork inside). Nice strong pepper taste but not overpowering. Very yummy
My personal favorite was the relatively simple soft tofu bowl; adding some green onion and spicy sauce makes this sooooo good.
Service is quick, prices are super reasonable, and the vibe is casual. If you're craving some Chinese breakfast nostalgia, this place delivers.