Jacob H.
Google
My fiancé and I stumbled into this lovely establishment by accident and we were not disappointed! Joyce, the owner, is present and personable and her establishment has a range of wines, cheeses, meats, pre-made homemade appetizers, homemade spreads, and more! The other half of her establishment is a bistro serving up a variety of sandwiches, appetizers, and comfort food options. She also provides seasonal food specials around holidays, for instance an 8-hour slow cooked corned beef special for St. Patrick's day that I contemplated before choosing her French dip sandwich (sooooo good!). We also got her croque monsieur, mushroom toast, and mimosas. Everything was exceptional and delicious! I think we found a new favorite local brunch spot! The place was largely empty from 11-1pm, and we were perplexed as to why. If this place were on cap hill it would be swarming!