Mike W.
Yelp
At first I was very excited and impressed: as I came into the restaurant a large Chinese family left, apparently having had a birthday dinner there or something, and the rest of the restaurant was filled with Chinese-Americans sitting down to dinner. The staff seemed both friendly and prompt, and the interior while small was kept up well. The menu is extensive, to say the least. There is a focus on Fujian cuisines, mostly Min cuisine (闽菜) and other seafood dishes, with some Hunanese dishes, too. There are also a few Chinese-American favorites on the menu, but again: it's quite extensive.
I ordered the lychee pork, which is the dishes from which the better-known Chinese-American sweet-and-sour pork (or any sweet-and-sour dish) originates and a Fuzhou dumpling soup. The pork was pretty good but not exceptionally different or better than typical sweet-and-sour pork would be at most Chinese-American restaurants. The soup was very fishy, which in part it should be, but the fish flavors overpowered all else. While a broth and dumpling soup, I think it could have had more depth, really.
I would come here if interested in seafood dishes from the regions covered or if desiring the ability to choose from a good diversity of dishes. The quality of the cooking I think could improve, but the variety is impressive.