Minda Xu
Google
My husband and I came to the area for Chinese grocery shopping and we stepped into Joyful Tasty Palace to give it a try. After some chatting with the service lady, I asked for her recommendation on the best Fujian dishes. So here we go - a wonderful Sweet & Sour Whole Sea Bass covered with a melody of veggies - not too sweet and not too much vinegar either. The fish skin is crispy and the mean tender and juicy. A plate of rice cakes stir fried with crab and mixed vegetables, soft and flavorful, quite different from the Shanghainese style I am more familiar with. And a big serving of Morning Glory, a green, leafy vegetable dish. Overall, a very authentic Chinese meal, so much better than the some of the others.