Cami Castillo
Google
We stopped in today after noticing we were nearby on the map 🗺️ and decided to give it a try — and I’m glad we did!
We were warmly greeted and seated right away by Joy herself 😊. She’s such a lovely, sunny young woman — incredibly pleasant to talk to and very responsive to all our questions.
We started with mango lassis 🥭🥤, one for each of us. I also ordered garlic naan 🫓, which is one of my favorites. Since the restaurant specializes in kabobs, I decided to try the garlic chicken kabobs 🍢, while my husband went with the veal kabobs 🥩.
The mango lassi was tasty 😋, though I’d suggest serving it in a glass when dining in — just a small touch that would elevate the experience. We were also provided with water 💧, which was appreciated, especially with dishes that include rice 🍚 and bread 🫓.
My husband’s veal kabobs and naan arrived first, followed shortly by my garlic chicken kabobs. The naan did not disappoint — soft, warm, and full of garlicky goodness 🧄. My chicken kabobs were flavorful and came out piping hot 🔥, a great sign of freshness. One thing to note for future guests: the kabobs are served without sauce, so don’t expect a curry-style dish like tikka masala 🍛.
We had just two small critiques:
1. The rice served was jasmine, which felt a bit dry and underwhelming. Typically, we’re used to basmati rice with Indian cuisine, so this was a noticeable difference.
2. The veal kabobs, though well-seasoned, were overcooked and had a chewy texture 🐄.
To finish off the meal, I ordered the ras malai 🍮 — and wow! It was delicious. I even went back for seconds! 😄
The establishment itself was clearly recently renovated 🛠️. You can tell thought was put into the space — the color palette was fresh 🎨 and tasteful, and the overall atmosphere was very clean 🧼 and inviting 🪷. It made for a lovely dining experience from start to finish.