JR Bistronomie

Restaurant · Menton

JR Bistronomie

Restaurant · Menton

1

11 Rue Trenca, 06500 Menton, France

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JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null
JR Bistronomie by null

Highlights

Nestled in Menton, this casual gem dazzles with fresh, delicious fare and a warm, friendly vibe, making it a must-visit for any foodie.  

Featured on Michelin
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11 Rue Trenca, 06500 Menton, France Get directions

jr-bistronomie-restaurant-menton.com
@jrbistronomie

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11 Rue Trenca, 06500 Menton, France Get directions

+33 6 07 54 89 50
jr-bistronomie-restaurant-menton.com
@jrbistronomie

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Last updated

Jul 10, 2025

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@michelinguide

JR Bistronomie

"Just a stone's throw from the sea and the Jean Cocteau Museum, in a charming setting that calls to mind a family home (with one corner set up like a kids' playroom), this place serves good seasonal bistronomy food. Under the guidance of an experienced chef (also a member of the Disciples d'Escoffier), the classics are given a tasteful and intelligent modern spin. On this particular occasion, caramelised tomato tarte tatin; confit saddle of lamb; deconstructed lemon pavlova. Lovely fresh ingredients, a sure hand: JR works his magic!" - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/jr-bistronomie
View Postcard for JR Bistronomie

Ngoc Tran

Google
Nice food in the heart of Menton. Delicious calamari, foie gras, fish, steak and lemon pavlova. Friendly service. Has AC.

Paulina Gałka

Google
Visited this restaurant with quite high expectations which were unfortunately not met. We ordered baby squid salad and beef as starters, very nicely served but the taste was nothing special than usually served in much less awarded bistros. The main dishes: shrimps were very nice but the lamb was too well done and the smell was very specific which is not normally the case with lamb done per recipes that make this meat pleasant to eat. Good kids menu.Service not as professional as you could expect in place rated so highly, it was probably an accident but the toilet was dirty which also should not be happening in such place. Products were for sure of high quality but the service and taste unfortunately far below expectations.

Andrew D

Google
We had our best meal here in 3 weeks of travel in France and Italy. Alain and the entire staff made our evening a wonderful experience including an unexpected surprise for a special occasion. The food is amazing contemporary Provincial. Service is impeccable and friendly. The room is beautiful and the outdoor tables face a beautiful old street. Great vibes here. I highly recommend 👍👍🙏✌️

Eric Jangor

Google
What an original place - the food is outstanding, fresh and creative. We loved the experience and the fact that they have an indoor play area for our 2 years old. Fantastique!

A 13

Google
Amazing food, great place overall, friendly and helpful staff. Was very happy to have a meal there. However I found room decor a bit basic, it doesn't have to be expensive but certainly could benefit from a little bit of imagination. And service was a bit bistro-like: based on the high quality of food and above average prices I think it would have been beneficial to add a bit of a formal touch to the style of serving.

Dean Ariel

Google
Amazing place. The chef is here and talks to every client. The food is amazing with amazing ingredients and the service was really great. One of the best restaurants we've ate at in France.

Chik Mas

Google
Too expensive for the quality of dishes. It is located in the old town of Menton, where we could not find many decent 'restaurants' (you can find many eateries for sure). So when we saw its interesting Menu, despite seeing negative reviews, we wanted to try their dishes. But they are absolutely overcharged. Dishes are OK. Tart Tatan of Tomato was fun (although sugar grazing is a bit too much). Sautéed shrimps and squid were simple but nice. But that cannot be €50 in total, it is insane. That is for much highly-executed dishes and services or fresh seafood is hard to get. The place could have been some good restaurant in the past but we felt like the atmosphere is deflated. Interior is too plain and looked like an office. I felt sorry for the lovely young waiter who tried his best to serve us, but I felt they don't have passion to food, and that is usually not a good sign for restaurants. It is a disappointment.

Pedro Paulo Abreu Teles

Google
The best Filet I had in my life! The food is amazing! 👏🏻👏🏻👏🏻