David C.
Yelp
Only a few weeks old and still in their soft opening, J's Chinese Cuisine is a true, authentic Chinese food gem. Mainly focusing right now on Szechuan, this truly turned out to be a tremendously tasty experience. The owner is incredibly friendly, as was the other waitress/server. And the owner's husband is the chef working the magic. I guess this was a fairly popular Chinese restaurant in northern Pasadena known as Ming's Tasty until about a month ago, when it was sold to the new owners. I really hope they do well, because this is one of those Szechuan restaurants you want to see succeed and flourish.
Just for the record, there is free parking in a small parking garage in back of the corner building they are located in, as well as street parking. The place is not huge in size, but is decorated nicely and has two large tables for bigger parties. Most refreshing was that the owner and chef's wife was actually eager to discuss the food and what we thought of each dish, looking for any constructive criticism we could offer. We didn't have much to say. Right now, because it is a soft opening, the choices on the menu are limited, but they will be adding more and more dishes as business picks up and they get a sense of what locals like and don't like. I suggest you stop on the way in to look at the large menu picture on one of the windows, because there were many dishes listed on it that were not on the menu handed out. However, if you ask, they will take requests or make dishes they are prepared to make but haven't listed yet.
For instance, we got the Farmer's Style Pork (belly), which is not on the menu yet. We've had this dish at many places around the SGV, and to be honest we wish the dish was made with something other than pork belly because pork belly is so fatty. However, every place uses pork belly. The taste though was terrific, and it was one of the best versions I've had in the SGV. Also fantastic was the Chong Qi chicken. This dish is a must order, but if you order it at it's top spice level, prepare for spicy. We love spicy, so we were stoked. The taste is also much better than some places in the SGV and not greasy or oily at all for fried chicken. The kung pao prawns were great as far as taste and also had a kick, but it could be spicier. They said they would make it spicier for us next time. I also wish there were more peanuts and a few more shrimps. The dish didn't have enough shrimp and was over packed with large chunks of onions. Still, it tasted great. We were given some complimentary veggie spring rolls which were very good, the sweet and sour dipping sauce being a stand out. The only dish that maybe wasn't as up to par with the others was the pan fried pork and cabbage dumplings. They could use more filling. Also, the side that was not pan fried seemed oddly wet or oily in texture. And, while we were assured it was pork, it had that sort of bland flavor of chicken dumplings. The dipping sauce was a knock out, though. They're not bad at all, but could use some work.
Anyway, obviously we really enjoyed the restaurant and our pleasurable time spent chatting with the owner/chef's wife and the other server, who is maybe family, as well. Please do yourself a favor and give them a try ASAP! You won't regret it!