Daniel B.
Yelp
For some of the best take-home banchan in metro Atlanta, in terms of both quality and variety, check out JS KITCHEN by Jang Su Jang in Duluth.
This independent, local, family-owned business, which opened in October 2018, is a true gem. It's owned and run by Shelly Lee, the same lady behind Jang Su Jang, one of the area's most successful and beloved Korean traditional restaurants.
JS KITCHEN is located just up Satellite Blvd from Jang Su Jang in the same strip as Paris Baguette, on the other side of Pleasant Hill Rd. Their storefront sign is small and discreet. I know it's designed that way, but if they wanted more exposure, they should've made it bigger and more visible so people driving by can see it better.
Whereas Jang Su Jang is more of a humble, family-style, dine-in restaurant, JS KITCHEN is more like a boutique deli/market, specializing primarily in scratch-made banchan (Korean side dishes) from Shelly's very own recipes. JS KITCHEN appears to be the fruit of Shelly's labor. Compared to Jang Su Jang, JS KITCHEN is more of a "hobby" for her, where she can let her artistic side shine. The place looks modern and it's definitely more upscale when compared to the mother restaurant. In addition to banchan, the kitchen sells Korean soups/broths, meals, and meal kits to-go (including some dishes from Jang Su Jang), imported dishware and pottery from Korea (all proceeds to charity), and artwork from local Korean refugees.
Catering is also a big part of their business. Check out the English catering menu I uploaded.
In addition, there's an elegant private room, featuring a demonstration kitchen, where small events like pop-ups and cooking classes are held. An example of a local chef who has conducted an event here is Heirloom Market BBQ's Jiyeon Lee.
During my recent visit, there were three display fridges stocked with a bunch of delicious-looking Korean cuisine, mostly banchan. Here are some examples, with pricing, to give you an idea of what they offer:
* Whole dried pollack (two varieties, spicy and non, $7)
* Bibimbap kits ($6.99)
* Short rib stew (2 lbs for $29.99)
* Beef bone soup ($6)
* Ox knee and ox bone soup ($7.99 each)
* Kimchi pork stew ($8.99)
* Pumpkin porridge ($6.99)
* Various raw meat, marinated and unmarinated
* Meat marinade - same recipe used on meats at Jang Su Jang
* Whole dried anchovies banchan - 3 kinds: regular, with nuts, spicy ($1.50/oz)
* Spicy dried squid ($1/oz)
* Green onions and dried squid ($0.80/oz)
* Raw skate ($1.25/oz)
* Marinated sesame peanuts ($0.85/oz)
* Black beans ($0.75/oz)
* Salted squid ($1/oz)
* Burdook root ($0.80/oz)
* Marinated crab ($0.70/oz)
* Sliced lotus roots - 3 kinds: regular, beet, yellow ($0.75/each)
* Salted oysters ($0.80/oz)
* Jangjorim beef (Korean soy-braised beef, $0.75/oz)
* Green onion kimchi ($0.40/oz)
* Chopped kimchi ($0.30/oz or $15.99 for a "small" container and $21.99 for a 1-gallon container)
* Unchopped kimchi ($4 per serving)
* Daikon kimchi ($0.30/oz)
* Spicy cucumber ($1/oz)
* Sliced radish salad ($0.40/oz)
* Kelp noodles ($0.67/oz)
* Chayote ($0.75/oz)
* Seaweed ($0.50/oz)
Among JS KITCHEN's popular items are their Korean lunch/bento boxes. These lunch boxes cost $10 (regular) and $15 (large) each and come with a mouthwatering assortment of many of the above-mentioned banchan plus foods like Korean "purple" rice (jakgokbap), meat, and more. We got one regular and one large lunch box. The regular came with pork bulgogi and the large came with LA galbi (Korean BBQ beef short ribs). They were both terrific. I normally prefer galbi, but I thought their pork bulgogi was exceptional. It had perfect texture and flavor and wasn't sauced heavily either. The LA galbi was tasty too. Tender and good savory flavor. We got some yummy rolls (gimbap) too. Gimbap doesn't come standard in the lunch boxes, but they can be added if you request it. Other notable items in the lunch boxes included fishcake, dumplings, egg/omelettes, stuffed mushrooms, stuffed tofu skin, sliced lotus root, broccoli, spicy cucumber, and even mussel with fish roe. The spread in each box was simply wonderful and satisfying. Just take a look at my pictures -- the colorful, neatly-presented boxes sell themselves. Portions are generous too.
We also got an order of bossam to-go. It was outstanding. You can get it either here or at Jang Su Jang. A single order is $20.99 and an order for two is $34.99. Like the lunch boxes, the bossam portions were generous. We got succulent boiled pork belly, spicy squid, two kinds of pickled daikon, pickled cabbage, and pickled jalapenos with a bit of spring onion curls. Yum.
Additionally, we picked up some banchan - the aforementioned kimchi, both chopped and unchopped versions, along with spicy anchovies. This was top-notch stuff. The unchopped kimchi uses a different, more unique and flavorful recipe. I recommend it. All three banchan were legitimately spicy, especially the anchovies which utilized red and green bird's eye chilis.