Andrew
Google
What an absolute gem of a restaurant. From the moment I walked in, every detail came together to create an experience that was nothing short of exceptional. The atmosphere is warm and inviting, perfectly complemented by great music that sets the tone without overpowering the conversation. Add to that the top-notch service and a genuinely lovely hostess, and it was clear from the start that this place takes pride in excellence.
The food, however, is where this restaurant truly shines. Every dish was crafted with care, balance, and remarkable attention to flavor. Two standouts that I’m still thinking about are the Miso Caesar salad and the Wagyu steak platter. The Miso Caesar was a creative and elevated take on a classic—rich, savory, and perfectly balanced. The Wagyu steak platter was simply outstanding: cooked to perfection, incredibly tender, and bursting with flavor in every bite. It’s the kind of dish that reminds you why great ingredients, when treated with respect, make all the difference.
The service deserves special recognition. The staff were attentive without being intrusive—empty plates were cleared promptly, drinks were always refilled, and everything flowed seamlessly. What made it even more special were the genuine, friendly conversations with the team. Everyone was welcoming, knowledgeable, and clearly passionate about what they do, which elevated the entire experience.
From start to finish, this restaurant delivered on every level—food, service, atmosphere, and hospitality. I’m truly grateful I had the chance to experience this place in Bangkok, and it’s somewhere I would return to without hesitation. Highly, highly recommended.