Will
Google
Meets up to the expectations of a Michelin guide restaurant; Service was excellent, no rushing at all, very friendly people. Food was incredibly tasty and well cooked. I opted for the Monkfish starter which was unbelievable, the main I had the partridge which was the first time for me, and didn’t disappoint. Desert a custard tart with brown sugar, yum!As well as the three courses we also had a focaccia starter, and a further cheese based canapé. I sat upstairs which gives you a view of the kitchen. Overall, a great experience and at £160 for a couple with a bottle of wine, it’s not a cheap dinner but worth every penny.