Adam Cohen
Google
The tonkatsu was outstanding. There were different grades of pork from which to choose, I selected the highest most marbled grade. The tenderness of the meat was akin to filet. The marbling added depth and melted each bite, and the texture contrasted perfectly with the crisp of the fried light flakiness of the breading. It was served with a spicy mustard, a special soy sauce, large crystal salt flakes, a sweet sauce and a spicy sauce, and all were delicious. Worth the hour wait. We were the only non Japanese people in the restaurant, and they were patient and welcoming - no English menu, used the phone to translate.