Jules Bistro

Good French food with reasonable price! The tartar I got was too seasoned and salty but with the budgets, it balanced a little bit. Other than the tartar, everything was tasty. Escargot and steak was my favorite dishes, and the steak wasn’t too fatty but juicy. I liked it when all the dishes came with green salad which created different combination of flavors.

Lovely little french restaurant. The Tuesday steak deal is something rare in the city. The steak is cooked perfectly and portion size is well enough for 2 people. Their dessert options are also nice. Staff was helpful and service was quick. Reservations are hard to get on deal nights. absolute gem in the downtown area!

We decided to try this much raved about place and it certainly held up the the hype. The "walk the talk". Our person was Goergiana, who was not only terrific but extremely helpful with the menu options. Jules has a 1/2 price Tuesday special with regards to main dishes and we opted for the steak platter, done medium. It was perfectly seasoned and the fries were classic Parisian "frites". The cut had just the right amount of fat without being grisolly. Our "appy" was the scallops which were slightly undercooked but with just enough sear on the outsides. This is not a negative, but an observation. We quaffed our thirst with Aperol® Spritz, the perfect summer cocktail. They could have added a titch more soda, Prosecco or Aperol as my partner thought it seemed a bit "shy on the levelling up", but again, the taste was right. We ended the meal with an espresso and Tarte aux Myrtles. This is a blueberry pie with a marzipan base. The crust was classic French buttery and flakey. It was a hit. Good portion and massive taste without being overly sweet. The restaurant per se was not jammed when we arrived as there were a number of empty tables. I'm assuming they were booked like we did. Note to patrons, they book with a credit card and if you fail to attend, you will be dinged $25. I think this is perfectly fair as this is not a "MacDo" as their caption reads - "Ceci n’est pas un macdo". Totally legit and terrific ambiance/vibe. The staff are very friendly and attentive without barging on you when you have a mouthful of food. We will definitely be coming back Peace out - JP

I’ve been to this restaurant quite a few times, either on dates with my partner or with friends. Always have a good time, and always enjoy it, whether i’m sitting at a table, on the patio (back or front), or at the bar. Wherever you are, you’ll get a good atmosphere. The staff is very nice, and friendly… and so is the owner! In terms of food, most of their dishes are pretty good (haven’t tried everything on their menu yet, but most of it, and the only thing i wouldn’t recommend is their salmon tartare). I really enjoy their onion soup, the steak tartare (definitly try it, their escargots in a cognac cream (absolutely delicious), their steak frite (quite good!), and the lamb is on point. Their chalkboard dishes are usually pretty good too. If you like rosé, strongly recommend you try one of their selected imported wines - Les Oliviers.

Had such a great dinner here for my dads birthday. We had the pleasure of having Quentin as our server and he was spectacular - so friendly & kind. The service here was fast & impressive. For appetizers, we ordered steak tartare (10/10), grilled octopus (10/10) and escargot (8/10). Because we went on a Tuesday, we got two of the cote de Beouf platters (9/10) for the four of us. We were stuffed but had room for a crème brûlée afterwards (8/10). Go check them out!

Dinner was an absolute delight! Totally worth the hype! This place was recommended by a friend and lived up to the expectations. Our server Quinton was fabulous. Spot on recommendations, perfect timing when checking in on us and also ensuring we had enough time to enjoy our appetizers, full meal and dessert. Even with the amount of timing set for each meal, we didn't feel pressured. We even needed a few extra mins at the end to finish the dessert and pay the bill and Quinton had already spoken to the next patrons and professionally managed the situation. Well done. Now about the food. The star of the show was the cote de boeuf. Wow! Talk about perfectly cooked and seasoned, well marbled and super tender. I will definitely plan to come back. We ordered two of these to share between 3 people. And was completely satisfied and stuffed by the end. We also ordered the French onion soup, which was very nice as it was a cold and windy day. The scallops were recommended and were absolutely delish, well cooked and very flavorful with the perfect amount of citrus. We added on the creamy peppercorn sauce, so worth it and then we upgraded 1 of the salads to a Caesar salad. It was fine, but my focus was definitely on the meat over the greens. The crepe at the end was the perfect shared dessert to finish the meal. It was light and the chocolate was enough to fill my sweet tooth. Even the chocolate covered strawberry tasted fresh as well. We all really enjoyed this meal and the overall experience too. The venue is beautifully designed and I really like how open the kitchen was without it feeling like we were to close to the action. Thank you again for such a wonderful meal! We look forward to trying your other amazing dishes!

We came here for their Tuesday special, 50% off the steak and fries special. The steak was cooked to perfection, fries and salad was amazing as well. The dark chocolate crepe was just the right amount of sweetness. Everything was delightful, definitely would come back again and try their other menu options.

1. côte de bœuf 2. tarte du jour 3. crème brûlée make sure to go on tuesday for 50% off their côte de bœuf! the portions are huge, the fries are made perfectly crispy and are basically mcdonald's fries but better. make sure to upgrade to the caesar salad because it’s so much better. i don't have a pic but the crème brûlée is my usual perfect end to the meal here, so be sure to grab that if you have space.