Jules Thin Crust

Delicious local chain for quality thin crust pizza. They’ve got lots of creative and tasty flavor combinations, so it’s a great opportunity to follow what you’re feeling. Seating at the Princeton location can get pretty crowded at times but is nicely quiet if you hit it at the right time. Would definitely recommend if in the area.

The honey pepperoni pizza here is outstanding, and the meat lovers flatbread is something I always suggest to friends. Jules keeps the quality steady every time, and the team working here really knows how to make guests feel appreciated. I love that they treat student groups with genuine kindness, which shows how strongly they support the university community. The seating area has plenty of room and the restroom is kept nicely maintained. A visit to this place is always a good idea.

One of the best thin crust pizzas I've ever had! I ordered a medium pizza and expected it to be the size of a pan pizza, but was genuinely surprised at how large came out to be. It was 8 slices total and got half Brooklyn and half hot honey pepperoni. Both were delicious and but I really loved the Brooklyn side. I would definitely come back!

Excellent spot for pizza, especially if you want it quick. You can either order a whole pizza or have premade slices warmed up. A ton of different flavor options. Recommended!

Jules Thin Crust Pizza at Witherspoon Princeton is a delightful culinary gem! Our group, comprised 90% of vegetarians, sampled an array of their unique offerings: Mexican Veg, Greek, Nashville Chicken, and Street Corn Pizzas. Each variety was a masterpiece of flavor. The Mexican Veg boasted a vibrant mix of fresh vegetables and zesty spices, while the Greek pizza tantalized our taste buds with its perfect blend of olives, feta, and tomatoes. The Street Corn pizza provided a delightful twist on a classic favorite, bursting with the rich flavors of roasted corn, cilantro, and a hint of lime. The few who tried the Nashville Chicken pizza were pleasantly surprised by its deliciously spicy kick balanced by a sweet glaze. Interestingly, they loved the vegetarian options just as much as the chicken pizza, showcasing the universal appeal of Jules' creations. One medium pizza, priced affordably at just $19-$20, is more than enough to satisfy 2-3 people, making it a great value. We even had leftovers, a testament to their generous portions. The thin crust was perfectly crispy and held up well under the generous toppings, adding to the overall delightful experience. The ambiance of the Witherspoon Princeton location was inviting and perfect for a casual meal with friends or family. Overall, Jules Thin Crust Pizza delivers an exceptional dining experience with their innovative and delicious pizzas. Highly recommended!

Jules Thin Crust is a popular casual pizza option in downtown Princeton. In fact, I was surprised at how many people stopped in to either pick up slices or dine in while we were here on a random post-lunch hour. There are several ready-made pies that are ready to warm up by the slice. We knew we were hungry enough for an entire pie, but it wasn't entirely clear from our conversation with those at the counter that a build-your-own pie option was available (it is; it's just the workers there either didn't seem to understand what we were asking, or were pushing us toward ordering from the available pies). I've found that a two-fold downside of some ultra-thin crusts pizzas, both of which seemed to be the case here. One, the toppings can be a little thin. Maybe it's because they're trying to think about how much load-bearing weight those crusts can hold up, but I missed some of those perfect sauce-cheese-toppings ratios in our slices here. Two, these slices don't wait well. I got caught up in conversation with my lunch mate, and ten minutes in, I found that my slices had gone brick cold. The flavors were still here (and appreciably so), but these are clearly meant to be enjoyed as soon as they emerge from the oven.

What a specialization! Purely thin crust pizzas in rectangular shapes with plenty of toppings to choose from. This is what makes Jules Think Crust different from the rest. Located in the heart of Princeton University, a small but lovely little shop caters to pizza in a unique way. On display were a number of interesting options for both vegetarians and carnivores. Vegan options were available too but with limitations. The ambience was rather lively with seating just about available at the time we visited. Cute and cozy might help me best describe its ambience. As for the pizza itself, it works well as thin crust goes, but over-all, decent. Nothing too great, but not too bad either.

Stopped in with my husband for lunch. We are both a fan of thin crust and liked the idea that it was organic. My husband loved the mushroom topped slice and actually went back for seconds. I opted for the field salad which was chocked full with mixed greens, cranberries, candied pecans, apples, and goat cheese. It was very good; enjoyed the balsamic vinaigrette as well. The staff was very friendly; restaurant was clean. Great experience.

Solid 4/5 stars! A great spot for thin crust pizza lovers--especially if you're looking for pizza by the slice. I especially appreciate their wide variety of vegetarian options, which are both creative and delicious. The pizzas taste even better when they're freshly made, so if you have the time, I recommend waiting for a hot slice straight from the oven. The place is very clean, the service was great, and you can't beat the location in the heart of Princeton. A reliable go-to for a quick bite or casual meal!

Jules Thin Crust is a popular casual pizza option in downtown Princeton. In fact, I was surprised at how many people stopped in to either pick up slices or dine in while we were here on a random post-lunch hour. There are several ready-made pies that are ready to warm up by the slice. We knew we were hungry enough for an entire pie, but it wasn't entirely clear from our conversation with those at the counter that a build-your-own pie option was available (it is; it's just the workers there either didn't seem to understand what we were asking, or were pushing us toward ordering from the available pies). I've found that a two-fold downside of some ultra-thin crusts pizzas, both of which seemed to be the case here. One, the toppings can be a little thin. Maybe it's because they're trying to think about how much load-bearing weight those crusts can hold up, but I missed some of those perfect sauce-cheese-toppings ratios in our slices here. Two, these slices don't wait well. I got caught up in conversation with my lunch mate, and ten minutes in, I found that my slices had gone brick cold. The flavors were still here (and appreciably so), but these are clearly meant to be enjoyed as soon as they emerge from the oven.

Oh the pizza here was sooo good! Spent 4 days in Princeton and visited this pizza twice. HIGHLY RECOMMEND THE MEXICAN PIZZA!!! Also highly recommend the gluten free crust and vegan cheese. Both were excellent on the various signature flavors. We tried the Mexican and Mediterranean veggie pizzas and enjoyed both. Plenty of veggie options and it was great that they place the veggie pizzas separately from the ones with meat. Parking was in plenty but tough to find given the busy street. But this street is a must-visit if in Princeton. Full of cute eateries and shops. Thanks for the amazing service, excellent ambience and yummy pies!

Delicious local chain for quality thin crust pizza. They've got lots of creative and tasty flavor combinations, so it's a great opportunity to follow what you're feeling. Seating at the Princeton location can get pretty crowded at times but is nicely quiet if you hit it at the right time. Would definitely recommend if in the area.

I was pleasantly surprised by this pizza! It's more like a flatbread than a traditional slice. It's very thin and comes out in a square or long rectangle, depending on your order. There are lots of toppings to choose from, including a pie with sliced peaches that looked really good. I kept it simple on my visit with a traditional cheese pie. They also sell homemade style chocolate chip cookies. There is a small indoor seating area, as well as some seats outside. Obviously this strip of shops/restaurants gets quite busy, so expect limited parking and lots of people around. I visited at an off hour between lunch and dinner, so it was fairly quiet. My food came out fast and was the light meal I needed during my pit stop in Princeton.

Really solid place! I agree with the sentiment that this place is reasonably priced with quality pies. And if you didn't already know, this place is much closer to flatbread compared to a New York pizza. You don't see that many flatbread places compared to traditional pies so I do respect what they're doing over here. The ambiance has always been wholesome and sweet to me - I remember seeing many families with their kids eating here. And the staff has been kind and patient with me as well. This place has given me fond memories and I hope it gives you those as well.

The spinach pizza was delightful. It has a strong but not overpowering garlic taste to it, and they are not stingy with the ricotta either. The employees were very helpful and knowledgeable and took initiative when customers looked like they were confused. There is a good amount of seating inside, as well as a really clean restroom. Maybe a bit nitpicky, but there was a bug flying around and landing all over the pizza slices that were set out for display/single slice ordering. Sorta icky if you're a germaphobe. Maybe that issue could be avoided by putting a tiny fan directed at the above-pizza airspace (since the pizzas on display are cold/have to be toasted anyway)?

Incredibly delicious honey pepperoni pizza, also highly recommend their meat lovers flat bread. Jules is consistent and their employees deliver splendid customer service. They're always really generous and kind to student groups that order from here; happy to see a local business supporting the university. Their store is spacious and their bathroom is decently clean. Definitely worth a visit!

Alright, I screwed up and didn't factor on Conte's late Saturday opening so Jules was plan B. Not bad though not pizza (to me). The first thing that caught my eye was the somewhat creepy pictures of children hugging which lined all the walls. I'm sure there was a reason but it totally escaped me. The pizza is all pre-made and laid out in cases looking like flatbread. The cracker-like crust and the whole pre-made thing was off putting but I'm not going to lie, the pizza was good and oh so flavorful so that was a pleasant surprise. Again, not pizza but a good alternative.

Hands down, some of the best flatbreads I've ever had. The toppings were so flavorful and the flatbread so crispy! Absolute perfection, I plan on going back for more! It's great for a quick lunch/stop. Just note, inside is no frills and outside only has a couple tables.

This was the best thin crust pizza ever me and my daughter it's amazing come to princeton when I want good food

Given that it's in a college town, the food is reasonably priced and good quality. The service is quick and the overall ambiance is also cute / cozy. Would definitely recommend!

Used to go here a lot after school in high school and there are times that I crave Jules Thin Crust pizza. I used to really enjoy their salads, but looking back now, I think you should just stick to the pizza. Any of their specialty combo slices are a great choice. The thin crust is great, and the staff is very friendly and able to get you your food very quickly. The ambiance is cute and clean, with seating options for up to 20 people, the restaurant itself is small, but honestly, Jules pizza is something you can grab and go. Overall, the food is decent and the take out boxes can get rather long (it is quite funny). I enjoy grabbing Jules thin crust pizza and it was a great after school snack. I hope to be able to return soon. The iconic red decor there is so cute and I can envision this cute Princeton spot in my head very nicely.

I'm glad that I finally got to try out this pizza shop! It is known for its thin crust and I must say that it is truly thin - it's crunchy and tastes like a cracker (definitely different than a regular slice of pizza!) I tried the artichoke and potato carbonara pizza - I loved the unique artichoke flavor and the potato carbonara was surprisingly really flavorful! For $10/2 slices, it was slightly expensive but they are decently large slices!

We've been coming to Jules for years and we love ordering tons of different slices to try! Jules pizza is definitely *not* your "traditional" pie. They're almost like a flatbread, not Jersey pie. If you like thin, crispy, crust, this is your place. Food: every pie pictured was delicious. The highlights were the honey sriracha and Kim's pie for sure. In the past we've also gotten the margherita, potato carbonara, and meat lovers which are all favorites! Ambiance: this is a very casual spot with a few tables inside. It's definitely a smaller place but a great place to sit for a quick bite after walking around downtown. Service: the people at the counter were very nice. They only have 1 conveyer belt oven for heating, so when people order a lot of slices and it's busy, you could be waiting a decent amount of time for your slices. Overall, we'll continue to visit Jules whenever we're in Princeton!

The confidence you feel from eating Jules is unmatched, I felt like the inventor of pizza while eating. If you already have an ego problem maybe get that checked before you try it. Great undercarriage with little to no flop. Served at perfect temp is great because I never learned how to wait for it to cool before I start chomping away.

Best service ever! This worker helped me pick my pizza and talked to me the whole time I was waiting. I love her so much!!

Food was good. I actually went here twice in one weekend. I like a thin crispy crust type pizza. If you like that kind then this is ya place. They have already made pizza that they warm up but you can also get your own specialty made. The kitchen is kinda hidden but it's ok. It would be nice if the fire was out in the open but it is a small spot in Princton

Exploring Princeton my wife wanted a little snack before our dinner tonight start the jewels so glad we did. She had ordered an Artichoke slice, with chopped organic tomatoes, artichoke hearts, fresh mozzarella, gorgonzola amd oregano. The thin crust had a nice crunch to it and all the ingredients were super fresh.

This place sucks now. Customers service is the WORST. Used to love coming to this spot. New management = Rude.

Jules Thin Crust is one of my favourite places in Princeton. One of the delicious pizza places in town. We were able to order by the slice and tried the Mediterranean, Pesto, Spinach and the Buffalo Chicken. All were very tasty, the thin Crust is crunchy and organic. The pizza pies are in rectangle shape like flat bread. The bigger the size, the longer it is. Service is solid, bathroom clean, dining area is spacious and they've tables outside as well. Lastly, the chocolate chips cookies are a nice post-pizza bite. - Tree nuts allergy friendly - Organic - Plenty of vegetarian options PS: Since Covid, they also have "fly by service" so you don't have to park. Give them a call when you pull up and they'll drop off the pizza in your car!

This was our final stop in a downtown Princeton food crawl. I was extremely full - like had to unbutton my pants level stuffed - but I still managed to take a bite. The bite was delicious. Layer 1: thin crunchy crust. Layer 2: light red sauce. Layer 3: melt in your mouth cheese. Yum. The server was also kind enough to throw in a free slice since it was close to closing time!

Low key place to get pizza slices, nice service. Very thin crust and yummy. The picture speaks for itself. My less favorite though was the margherita!

I struggle with this review because their pizza was delicious, they have a ton of gluten-free and vegan options as well as an organic crust option, heck even their staff made some great suggestions, but what kind of turned me off was that I went to the restroom after one of their cooks had been in there a while and he didn't wash his hands. The sink was bone dry after he left the one room restroom. I leave that for you to make your own judgment call on. Tip on ordering the pizza: they say they have a 2 slice or 4 slice or 6 slice pizzas but they really cut them in 4, 8, or 12. My wife and I each ordered a 4 slice pie and both had way too much to eat (8 slices each). Luckily the pizza was very tasty! The restaurant itself was nice with a fresh modern feel.

Pizza is phenomenal! I usually only like classic NY style pizza but I've made an exception for Jules. I can only speak to the food because I ordered it delivery through third party. Food - super thing crispy crust flatbread style pizza. The crust is crunchy and salty. The Margherita is so good, I'm surprised this is a new item. It's a classic with perfect sauce to chunks of cheese ratio. The Artichoke one is already really good, packs a punch of salty flavor since artichokes are salty. My friend doesn't like artichoke but had a slice of this and loved it! It doesn't have red sauce but rather diced tomato which is a good contrast. And yes there's cheese. Pizza size - a medium is definitely enough for two people. I ordered two mediums for two people and it was way too much we had leftovers for days. This pizza does not taste good leftover. That's irrelevant though. They offer small and large size also. vegan and gluoptions available. Only 4 stars because I wasn't able to experience service since I got delivery.

Delivery onLy. We ordered this for lunch on day at work ... I tried the Meat 1 medium size ... it was prettyy good although I ended up giving half of it to someone because it was too much for me . Definitely shareable . Obviously it had a nice thin crust . I would ordeR again if someone wanted it again. Friend ordered it via door dash or somethjng like that

The food is really good and the only pizza I will eat and they have so many types of pizza. The service is not the best but I would still go there. The ambiance is nice and there's outdoor and indoor seating. Lastly they have delicious gluten free pizza.

Some of the greatest pizza I have had and incredible flavors and pizza. some of the slices at Jules are amazing like Kim's pie and mexican pie. would 100% recommend to anyone in the area.

Yummy and unique! Cool to see such a large variety of pizzas and in such a unique shape- it was almost flat bread like. The long boxes were different! Pizzas are very well seasoned, taste fresh and there's an interesting combination of flavors. We got 2 Buffalo chicken and one bruschetta slice (all for about 12$) and serving sizes were decent! The only downside is that the service is a little disorganized where you approach the counter and hope that someone asks you what you want- fine unless there's a huge crowd. Also just a heads up- there'a no water bottles for sale but they have free cups of you ask.

Had some pizza from here while in the area and it was good. We liked the thin crust it was perfect for a little lunch.

I live and work in Princeton and need to eat gluten-free, so Jules is high on my list of places to eat. I'm a regular and go into the store twice, sometimes three times a week. First, the food is excellent, with high-quality ingredients, and the staff is always awesome and welcoming. If there is ever a delay, they let me know and the experience is almost always a positive one. BUT, for the last couple of years, during the summer months, the air conditioning never seems to be working or sporadic at best. This past week I was in there twice, and I almost wanted to call the health department as I felt terrible for the employees. It was well over 90 degrees inside both times. This isn't a couple of one-off occurrences, either. I'm not sure who owns Jules, but this kind of thing emits slumlord-type of vibes. It's a shame because he/she has wonderful employees and a great product. FIX THE AC!!!

Came in here when I had 15 minutes between checking into my hotel and getting to an online MBA class. They have about 10 premade pizzas. I grabbed a slice of other mushroom pizza and it was heated and I was out the door in 5 minutes. I couldn't have asked for a better quick snack. Pizza was a great thin-crust with a good amount of toppings. Overall, would come here again to try a fresh baked pizza.

A pizza place with both vegan and non-vegan options. What's not to like? Can get busy during peak hours. (It's a small place.) But the pizza is really good. They classics, more innovative creations, and an option to build your own. Solid choice for a quick bite with the whole family.

The city was mostly closed for 2" snow storm, restaurant after restaurant all closed. Grocery stores all closed, my buddy recommended this place and they were going to close early. Since it was my first time here their selection was quite decent. According to my buddy they have about 10 different pizzas to choose from. The crust was ultra thin and the toppings very flavorful, a great meal with a decent price. For sure will return.

I'm not afraid to admit that I am a pizza purist. Give me a Neapolitan slice with mushrooms and I'm good to go. I made it through the White Pizza craze and I've had a pie with squid ink and perhaps one with a topping that I was sure not to inquire about in Asia... so, exotic and affected ingredients for their own sake do not impress me. On this basis alone, Jules was the unfortunate beneficiary of my cynicism. In retrospect I worried needlessly. Thin crust ain't my thing but theirs was nicely done and didn't snap into shards of crude weaponry on first bite like a defective Necco wafer and other thin crusts that I could have have easily turned into homemade X-Acto knives. The toppings were extremely fresh and my best guess is that they didn't spend the last three years in a can waiting to soak through my dinner. Jules isn't much to look at but honestly, I was too busy enjoying my pizza to notice. A great take-out choice,

Perhaps having lived in NYC for the better part of a decade has given me unrealistic expectations about pizza, but I thought Jules Thin Crust is thoroughly mediocre. I had the Margherita, which is the perfect pizza to get when trying a new pizza place because it should be consistent from restaurant to restaurant. This Margherita was very disappointing. The mozzarella was not fresh, and I could hardly taste the basil or the tomatoes in the tomato sauce. Aside from potentially low-quality ingredients, I think part of the problem is that the pizza was sitting out for a long time, and they heated it up using some sort of conveyor belt toaster rather than a brick oven. NYC slice shops have their pizzas sitting out for a long time too, but they reheat them in a brick oven so that it's not a problem. The conveyor belt doesn't seem to work as well.

I have no idea why this place has such high ratings. First off, it's not even pizza. It's flatbread and not good at that. The size of the slices vary tremendously depending on whether or not you get an end or middle piece (The end piece was about half the size). We tried the artichoke, Kim's slice, and pesto. All three were tremendously underwhelming. Staff was moving around tables and chairs by slamming them which was also off putting

Finally! This is our go-to pizza place in Princeton! They offer gluten-free pies and they are affordable! We usually get the gluten free margherita, which tastes so much better than other pizzerias and does not fall apart! The staff is very accommodating with food allergies! We also appreciate that they partner with local businesses!

Found this place on multiple websites when I searched "vegan places Princeton, NJ" so my friend, sister, and I came to Princeton today, and I had my eye on this place. It just so happened we came upon this place first and we walked around downtown to see other restaurants and decided upon this on instead. I asked the staff about vegan options and they told me about this one tomato, basil and vegan cheese one they had and they also told me they had vegan meat substitutes such as vegan sausage. They told me a lot of their pizzas actually had vegan cheese on them. My sister got a "large" margarita pizza, and I got a medium of what they suggested. I'm pretty sure I basically got a vegan version of my sister's margarita pizza. Because she got a large, they said they would have to make it in the kitchen instead of grab what was out, which was better because then I knew it was fresh. And mine, I knew was fresh because of the vegan cheese etc they had to add. The price was expensive, but for a large, which was "6 slices," was worth it. Hers was $19.73 and mine being medium was "4 slices" was $14.39. They had shakers full of parm cheese, red pepper flakes, Italian herbs etc and plenty of napkin holders. The staff was teenagers but they were very nice and all had masks. They was a public restroom which was convenient. At first the restaurant had a couple people ordering out, while we ate for here, but soon business was booming and many were in line after us. 10/10, I would come again.

Went here with my husband and kids and it was yummy! My husband has a gluten intolerance, so we ordered the gluten free pies. They were really great and the variety of toppings was also fun. The pizzas are a bit more like flatbreads, so if your looking for traditional pizza this might not be what you want. But, we will definitely be coming back!

The tomato pie was actually really good. I would go back if I lived there. One bite score would be 8.3

They offer FULL GLUTEN FREE pizza especially good if you have Celiac Disease, or go for a tradition pizza. Whatever suites your fancy. A pie might take about 10 minutes but you can also order ahead on Grubhub or snackpass. It's located right in the heart of Princeton in Whiterspoon street, within walking distance to everything. This is a must if your looking for thin crust pizza with fresh ingredients and a friendly inviting staff.

My friends and I love visiting Princeton on Sunday's. The city is more lively and full of vibes. We specially love going to Jules for their unique pizzas. My favorite has been the Mexican and Mediterranean slices. Both of the slices are loaded. The Mexican slice has mozzarella cheese, roasted sweet corn, red onions, scallions, cilantro and tomatoes on their chili-lime black bean spread. The Mediterranean slice feta cheese, kalamata olives, sliced red onions, chopped organic tomatoes, crisp romaine, organic tomato sauce. Although it is a thing crust pizza, the crust holds all the toppings well and does not break off. Full of flavor.

Although I had never heard of this place, I was surprised to see how immensely popular this chain of pizza is! There are multiple restaurants across United States. The ambience is very homely with photos of owner and his family on the walls over a period of decades! Veggie 13 - being a sucker for pesto, this pizza was a must try for me! The pesto is quite fresh and it blends very well with the goat cheese and fresh basil! Definitely a must try Cheese 4 - tried the plain cheese slice! It's the easiest comparison to make with any pizza! The fresh organic cheese makes these pizzas different from the rest!

I have been to Jules multiple times and I really enjoy the experience of trying an organic thin crust of pizza. Who ever came up with the whole set up of the restaurant I can say well done, especially the window wooden hanging table! Love it. The reason for rating this place a 4 out of 5 is the water! The water that sit on the counter for everyone to have does not taste that great, I am assuming it's tap water. It would be great to have filtered water handy! Thank you so much for making thin crust pizza happen in Princeton!

Came here recently while checking out Princeton and really enjoyed myself! First, there was quite a large variety of pizzas to choose from. I ended up choosing one which had pulled pork on it, but I probably would choose something else if I came back, as it tasted just a little too much like a BBQ sandwich :) My fault, though. The crust was definitely tasty and all of the pizzas looked tasty. They also had some pretty interesting beverages - I got myself a bottle of blackberry tea and definitely enjoyed it. Overall, would definitely come back here to eat some pizza!

Great little find in downtown Princeton. Was meandering the streets looking for a solid dinner spot that could appeal to our group and pizza always wins out when there are multiple opinions haha. This place is nestled between a bunch of different eateries gathering plenty of foot traffic. The parking situation is a bit sparse, but if you go down a block or two, you'll be able to grab a spot without much issue - there are paid and free spots around. I grabbed a free spot and took the short walk over. We hit the dinner rush, as it was pretty busy inside, but not raucous. We grabbed a paper menu and perused by the big window before walking up and placing our order. The place is long more than it's wide, with self table seating up front and the ordering in the rear. The process is pretty simple, ordering at the counter with any of the attendants (they use the Square technology and an iPad to ring you out, so there isn't a formal register to queue through), and then one of the servers will deliver to your table. I liked all the veggie friendly options on their menu. There are a variety of pizza crusts to choose from - appealing towards many dietary needs, and even salad options (but like why? haha.) The menu was expansive with the recipes already available, but if nothing looks just right, there is a make your own option for pizza. We chose the Veggie #9 and Veggie #13 for our group and just family styled the experience. Impressed with the flavor packed into the thin crust. I enjoyed my slices without feeling overwhelmed, and even had leftovers for later! The restaurant does have the standard pizza toppings to add at your leisure (black pepper, red crush pepper, oregano, etc.) - but honestly didn't feel the need given the flavor packed crust and toppings on our pizza choices. The use of fresh ingredients is apparent and I could tell the place likes to play with flavors and ingredients to deliver quality. The workers were nice and quick with our order and were able to answer our questions thoroughly. I also liked that they were quick with bussing tables so can keep the flow of traffic moving. Enjoyed my experience and will be happy to be back soon!

I don't who Jules is but I like his/her pizza. I stopped in here for lunch after the neighboring mamoun's falafel was under renovation. I don't normally eat carbs, but I was thrilled to have stopped in This Pizza place. The crust has a crispy snap to it like no other place I've been to in the U.S. The only other place I had such a crispy crunch was in Italy. When you order a slice it's kinda like getting two small slices. I ordered two slices and it did fill me up. If I was inebriated I could probably polish off a whole pie. I forgot what pizzas I had, both were meat, and both were tasty. There was a party going on in my mouth. If you're craving pizza, don't let the GF (gluuutennnnn freeeee) word scare you off. I will return to try more of their variety. I wonder if it's byob, I would bring a nice Belgium white, drooool....

My first time here! Overall, a neutral experience. I came in and start looking at the pies that were displayed! Apparently, you can also order by slices. All the pizzas are made on this really really thin crust in a rectangular shape. They have 6 to 7 different varieties in veggie and same with meats. The price per slice is a bit too expensive according to my opinion. The pizzas i chose were average not outstanding. Not sure how i feel about this place. Hmm