Julianna's Coffee & Crepes
Permanently Closed
Hungarian crêpes from family recipes, sweet & savory fillings
Hungarian crêpes from family recipes, sweet & savory fillings
"You get a lovely Old-World European feel in this cozy little nook. As well you should. Julianna's crepes are based on a Hungarian style recipe that has been passed down for generations. The sweet and savory fillings are made with locally sourced, hand to table ingredients giving an old recipe a fresh take." - Brand Bird
"Blink and you might miss this tiny breakfast and brunch spot tucked away on Lake Avenue, just east of busy Krog Street Market and the Irwin Street entrance to the Eastside trail. Located inside a circa-1901 house, this intimate, counter-service Inman Park restaurant serves Hungarian-style savory and sweet crepes made from an old family recipe. In the morning, order the Breakfasty One with scrambled eggs, ham, Swiss, and sauteed mushrooms or the Pecan Pleasure with strawberry, cinnamon, and pecans topped with honey. The Royale with tasso ham, gruyere, field greens, and peach chutney is a hearty choice for lunch." - Beth McKibben
"Julianna’s is a petite restaurant tucked inside a circa-1901 house on Lake Avenue in Inman Park serving Hungarian-style savory and sweet crepes made from an old family recipe. The Breakfasty One with scrambled eggs, ham, Swiss, and sautéed mushrooms or the Pecan Pleasure with strawberry, cinnamon, and pecans topped with honey are both good choices in the morning. The Royale with Tasso ham, Gruyere, field greens, and peach chutney is a hearty choice for lunch. Order at the counter and grab a seat." - Beth McKibben
"Julianna’s is a petite restaurant tucked inside a circa-1901 house on Lake Avenue in Inman Park serving Hungarian-style savory and sweet crepes made from an old family recipe. Open for breakfast and lunch, order at the counter and grab a seat at one of the tables inside or at a small cafe table outside." - Beth McKibben
"Takeout and delivery via UberEats. Encourages takeout over UberEats delivery." - Eater Staff