Italian standards, creative cocktails, brunch, gluten-free options
"Stone Cold Stunner of 2015 When the Zilker Italian restaurant opened, it was a beautiful was a beautiful multi-space establishment with bright and ornate details, from the dim dining room to the walnut bar to the lush patio. The physical space and menu underwent a revamp in 2017. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Opening its third location later this year, the restaurant will occupy the two-story Old Masonic Lodge at 701 South Main Street in Georgetown and will be revamped with an upstairs bar and a patio; it opens October 26 and will serve Juliet’s typical Italian menu — pastas, pizzas and more — under chef Dane Grogg alongside wines and cocktails. Juliet first opened on Barton Springs Road in 2015, expanded into the Arboretum in 2021 and has since launched two ghost kitchens, Benvolio’s (2021) and Little Juliet (2022). Georgetown hours are 11:30 a.m.–9 p.m. Monday–Thursday, 11 a.m.–10 p.m. Saturday and 11 a.m.–9 p.m. Sunday, with daily dinner and happy hour services, weekday lunches and weekend brunches." - Nadia Chaudhury
"I like Juliet Italian Kitchen — that place is good." - Nadia Chaudhury
"There’s an outdoor bar and overhead misters in the Barton Springs restaurant’s “Italy meets Texas” shaded patio." - Nadia Chaudhury
"Alternative date night idea to eating at the same restaurant with everyone else: ordering in some flavor-packed shareables and amping up the romance with that special someone at home. Juliet Italian Kitchen fits the bill, from appetizer to entree to dessert, all designed to be enjoyed slowly with your sweetheart. Start with the Shrimp Capellini Fresca or marinated olives and then split a pasta such as Fettuccine Funghi or Spaghetti Bolognese. Round out the meal with salads and sides, such as family-style sauteed spinach or burnt broccoli. Italian Cream Cake or Tiramisu provides are sweet kisses at the end of your delivered date night." - Vox Creative