Tuomo Kulomaa
Google
Didn't meet my expectations.
I have had an opportunity to visit interesting, good quality restaurants and "on paper" Juliette seemed very promising.
Apparently due to covid they have downsized their offering and have made shortcuts here and there.
We told the waiter, we would like to substitute any fish or seafood with alternatives - yet the first Amuse Bouche just few minutes later was salmon based...
Some of the dishes had odd, non matching components or strange combinations (such as dark, frozen berries with a slab of soft blue cheese or green salad with pesto covered crusty bread). Main course (which was nice deer fillet) was served from non-warmed plates, that cooled down the meat and made it unpleasant very fast. Typical mistake in a cheap restaurant, but unforgivable in an expensive fine dining one.
Restaurant itself is nice, slightly romantic/old fashioned, but cozy.
Our full tasting menu dinner for two persons was approx 350 Eur (including matched wines) which would have been okay, if the quality was as high as reputation lead me to believe.
I am, however, willing to give Juliette another chance when in town the next time. Hopefully I have a chance to revisit my review.