Jumo&Co in Pau serves a rotating menu of beautifully presented, refined dishes and pastries, all with friendly service and a welcoming vibe.
"In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette." - Michelin Inspector
Igor Escobar
Oliver Scott
Yola Vodafone
Akane Ogata
Sudeepto Banerjee
hangnath64 hangnath64
Philip Llewellyn
Mike Spencer (Horizon)