Discover a cozy gem serving modern Sichuan cuisine and craft cocktails in a stylish setting, perfect for sharing flavorful dishes with friends.
"Chef Jessie Wong’s sleek North Loop restaurant delves into its namesake Szechuan cuisine, dishing up savory pork dumplings swimming in chile oil; ma po silken tofu in rich black bean sauce; noodle soup brimming with beef flank steak and bok choy; and mouth-numbing mala duck. There’s an extensive cocktail menu, too, plus beer, wine, and a few selections of sake." - Eater Staff
"Like at Jessie “Jun” Wong’s Szechuan, in Roseville, the noodles, dumplings, and buns are all made from scratch, in-house, so gossamer and pliant skin is expected on her menu at Jun, her trendier outpost. But what sets these Szechuan dumplings apart is that slick chili broth — with a subtle heat that crawls over your tongue then across your lips — weightless yet somehow deeply aromatic. Best to consume on-premise. Jun also serves stellar xiao long bao, or soup dumplings, brimming with ground pork and chicken broth." - Jon Cheng, Justine Jones
Andrew BI
Natalie Johnson
Katie Strange
Joe tsering
DaMarcus Zeroth
Baigalmaa Tsolmonbaatar
RN D
MTD